Filtered By:
Nutrition: Wheat

This page shows you your search results in order of relevance. This is page number 2.

Order by Relevance | Date

Total 860 results found since Jan 2013.

Nutritional Issues in Food Allergy
AbstractDiet and nutrition play an important role in the development and management of food allergy. The diet of expectant mothers can have an effect on their offspring in terms of allergic outcomes. A host of confounding factors may influence this, with a maternal diet rich in fruits and vegetables, fish, vitamin D-rich foods associated with a lower risk of allergic disease in their children. More surprisingly, the consumption of milk and butter has also been shown to have a protective effect, especially in a farm environment. Similarly, the diet of the infant can also be important, not only in terms of breast feeding, bu...
Source: Clinical Reviews in Allergy and Immunology - May 15, 2018 Category: Allergy & Immunology Source Type: research

A Multicenter Evaluation of Diagnosis and Management of Omega-5 Gliadin Allergy (Also Known as Wheat-Dependent Exercise-Induced Anaphylaxis) in 132 Adults
ConclusionOmega-5 gliadin allergy is a rare wheat allergy that presents with severe anaphylaxis. The diagnosis is frequently delayed, and therefore we recommend that all adult patients presenting with anaphylaxis of unclear cause should have omega-5 gliadin specific IgE tested. A gluten-free diet or avoidance of wheat-based meals in combination with exercise (if the cofactor is exercise) helps to significantly decrease the risk of future allergic reactions. However, antihistamines and an epinephrine autoinjector must always be prescribed because one-third of patients continue to have allergic reactions despite dietary advice.
Source: The Journal of Allergy and Clinical Immunology: In Practice - November 2, 2018 Category: Allergy & Immunology Source Type: research

Early Introduction of Allergenic Foods for the Prevention of Food Allergy from an Asian Perspective – An APAPARI Consensus Statement
This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - September 1, 2017 Category: Allergy & Immunology Authors: E. H Tham, L. P Shek, H. P Van Bever, P Vichyanond, M Ebisawa, G. W. K Wong, B. W Lee, Tags: Review Source Type: research

A multicenter evaluation of diagnosis and management of omega-5 gliadin allergy (also known as wheat-dependent exercise induced anaphylaxis) in 132 adults
Conclusions Omega-5 gliadin allergy is a rare wheat allergy that presents with severe anaphylaxis. The diagnosis is frequently delayed, therefore we recommend that all adult patients presenting with anaphylaxis of unclear cause should have omega-5 gliadin specific IgE tested. A gluten-free diet or avoidance of wheat based meals in combination with exercise (if the cofactor is exercise) helps to significantly decrease the risk of future allergic reactions. However, antihistamines and an epinephrine auto-injector must always be prescribed, as a third of patients continue to have allergic reactions despite dietary advice.
Source: The Journal of Allergy and Clinical Immunology: In Practice - March 2, 2018 Category: Allergy & Immunology Source Type: research

Predictors of Persistent Wheat Allergy in Children: A Retrospective Cohort Study
Conclusions: A history of anaphylaxis to all foods including wheat and/or a high level of wheat- or ω-5 gliadin-specific IgE antibodies were identified as risk factors for persistent wheat allergy.Int Arch Allergy Immunol 2018;176:1 –6
Source: International Archives of Allergy and Immunology - June 5, 2018 Category: Allergy & Immunology Source Type: research

Oral food challenge failures among foods restricted due to atopic dermatitis.
CONCLUSION: The frequency of OFC failure among those who removed foods suspected as AD triggers was 13.3%, indicating a loss of tolerance. Restriction of foods to manage AD must be done with caution and close monitoring. PMID: 30326323 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - October 13, 2018 Category: Allergy & Immunology Authors: Eapen AA, Kloepfer KM, Leickly FE, Slaven JE, Vitalpur G Tags: Ann Allergy Asthma Immunol Source Type: research

An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats
Conclusions: This study showed that it is possible to sensitise BN rats through slightly damaged skin, and that the sensitising capacity is heavily influenced by the tolerance status of their immune system and the degree of modification of the wheat products.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - December 5, 2018 Category: Allergy & Immunology Source Type: research

Lupine allergy cross-reactivity with Fabaceae family
Lupine seed IgE-mediated food allergy is an underdiagnosed hidden allergen. Lupine seed, also known as the Lupinus species, is cross-reactive with other members of the legume Fabaceae family: peanut, pea, chickpea, lentil, soybean, and beans. Lupine seed allergy is a known cause of occupational allergy, oral allergy syndrome, and anaphylaxis with a low eliciting dose. As the prevalence of lupine seed increases in Western diets, particularly through wheat alternative flours and pastries, identification of this allergy in patients with other legume allergies is increasingly important.
Source: Journal of Allergy and Clinical Immunology - February 1, 2022 Category: Allergy & Immunology Authors: Mary Muffly, Alanna Perlin, Maria Rodriguez, Jennifer Gebbia, Melissa Gans, Gary Kleiner Source Type: research

Specific IgE reactivity to Tri a 36 in children with wheat food allergy
Wheat is an important part of our daily diet, but it can also elicit IgE-associated allergic reactions after ingestion in 0.5% to 1% of the population. In patients with wheat allergy, intake of wheat-containing food can lead to immediate wheat food allergy, which occurs in children, or to wheat-dependent exercise-induced anaphylaxis, which has been reported to affect adults. The use of natural wheat allergen extracts for serological testing for wheat-induced food allergy may deliver specific IgE reactivities that are not associated with clinically relevant sensitization in patients with grass pollen allergy.
Source: Journal of Allergy and Clinical Immunology - December 13, 2013 Category: Allergy & Immunology Authors: Alexandra Baar, Sandra Pahr, Claudia Constantin, Stavroula Giavi, Alkisti Manoussaki, Nikolaos G. Papadopoulos, Christof Ebner, Adriano Mari, Susanne Vrtala, Rudolf Valenta Tags: Letters to the Editor Source Type: research

IgE-Mediated allergy to wheat in a child with celiac disease ¿ a case report
Conclusion: To our knowledge, this is the first report of a patient with celiac disease and concomitant IgE-mediated allergy to wheat presenting with immediate symptoms in two body systems. Although the pathophysiology of these diseases is different, this case demonstrates that they are not exclusive of one another. In patients who develop unexplained symptoms consistent with IgE-mediated allergy, an allergy assessment should be considered.
Source: Allergy, Asthma and Clinical Immunology - November 10, 2014 Category: Allergy & Immunology Authors: Tiffany WongHin KoEdmond Chan Source Type: research

Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohort
Conclusion Clinicians should be aware of the high level of cross-sensitization when performing tests to wheat and grass pollen i.e. sensitisation to wheat specific IgE and wheat pollen SPT should be assessed in the presence of grass pollen SPT and/or specific IgE.
Source: Clinical and Translational Allergy - June 21, 2016 Category: Allergy & Immunology Source Type: research

Methods in Allergy/Immunology: Food Challenges
Since there is no in vitro test, which can accurately predict the clinical relevance of a sensitization to food, the oral food challenge still remains the most reliable procedure to confirm or exclude food allergy and to assess the development of tolerance in children with potentially transient food allergies such as to cow ’s milk, hen’s egg, wheat or soy. Although in the last few years component-resolved diagnostic has improved the food allergy diagnostics, especially in peanut and tree nut allergy, the majority of patients still need to undergo oral food challenge.
Source: Journal of Allergy and Clinical Immunology - July 28, 2017 Category: Allergy & Immunology Authors: Barbara K. Ballmer-Weber, Kirsten Beyer Source Type: research

Age of resolution from IgE-mediated wheat allergy
Conclusions: Of the children with IgE-mediated wheat allergy included in this study, 45.7% developed tolerance by 5 years of age. The concentration of sIgE for ω-5 gliadin is helpful for predicting wheat tolerance.
Source: Asian Pacific Journal of Allergy and Immunology - August 20, 2016 Category: Allergy & Immunology Source Type: research

Food challenges
Because there is no in  vitro test that can accurately predict the clinical relevance of a sensitization to food, the oral food challenge still remains the most reliable procedure to confirm or exclude food allergy and to assess the development of tolerance in children with potentially transient food allergies, such as t o cow's milk, hen's egg, wheat, or soy. Although in the last few years component-resolved diagnostics have improved food allergy diagnostics, especially in patients with peanut and tree nut allergy, the majority of patients still need to undergo oral food challenge.
Source: Journal of Allergy and Clinical Immunology - July 28, 2017 Category: Allergy & Immunology Authors: Barbara K. Ballmer-Weber, Kirsten Beyer Tags: Methods in allergy and immunology Source Type: research

Development of a prediction model for severe wheat allergy
This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - September 11, 2017 Category: Allergy & Immunology Authors: Shiro Sugiura, Teruaki Matsui, Tomoko Furuta, Kemal Sasaki, Naoyuki Kando, Komei Ito Tags: Letter to the Editor Source Type: research