Predictors of Persistent Wheat Allergy in Children: A Retrospective Cohort Study
Conclusions: A history of anaphylaxis to all foods including wheat and/or a high level of wheat- or ω-5 gliadin-specific IgE antibodies were identified as risk factors for persistent wheat allergy.Int Arch Allergy Immunol 2018;176:1 –6
Source: International Archives of Allergy and Immunology - Category: Allergy & Immunology Source Type: research
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