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Nutrition: Milk

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Total 867 results found since Jan 2013.

Lymphoproliferative responses to dendritic cell presentation of sensitizing allergens in atopic children with multiple allergies.
CONCLUSION: The DC-induced lymphoproliferation had higher sensitivity, specificity, and reproducibility than the standard assay and caused increased memory and activated T-cell proliferation in children with food allergy. PMID: 28890022 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - September 1, 2017 Category: Allergy & Immunology Authors: Scott-Taylor TH, Axinia SC, Strobel S Tags: Ann Allergy Asthma Immunol Source Type: research

Breastmilk protects babies from food allergies
While many studies have suggested this could be the case, this research by Boston Children's Hospital offers the clearest evidence that breast milk can prevent allergies.
Source: the Mail online | Health - November 20, 2017 Category: Consumer Health News Source Type: news

Kids persistently allergic to cow's milk are smaller than peers with nut allergies
(Children's National Health System) Children who experience persistent allergies to cow's milk may remain shorter and lighter throughout pre-adolescence when compared with children who are allergic to peanuts or tree nuts, according to a retrospective chart review.
Source: EurekAlert! - Medicine and Health - March 3, 2018 Category: International Medicine & Public Health Source Type: news

Cow milk protein allergy and other common food allergies and intolerances.
Authors: Manuyakorn W, Tanpowpong P Abstract The prevalence of food allergy and food intolerance is increasing and it is an important public health problem affecting children. Food allergy results from an immunological reaction to certain food(s) and affects numerous organs in the body. Food intolerances are non-immunological reactions including metabolic, toxic, pharmacological and undefined mechanisms. Cow milk is the most common cause of food allergy and food intolerance, especially in young children. Food intolerance can present with similar symptoms to those of food allergy. Health-care personnel, patients and...
Source: Paediatrics and international child health - July 18, 2018 Category: Pediatrics Tags: Paediatr Int Child Health Source Type: research

Probiotics as treatment for food allergies among pediatric patients: a meta-analysis
ConclusionAnalysis of available evidence shows moderate certainty that the use of probiotics can relieve symptoms of children with cow ’s milk allergy. The reduction in certainty is due to imprecise results. Moreover, there is low certainty that probiotics can induce tolerance among children with cow’s milk allergy, due to problems of imprecision and attrition bias. In the subgroup analysis,Lactobacillus rhamnosus GG administration likely results in inducing tolerance among infants with suspected cow ’s milk allergy. Only studies on CMA were analyzed since no studies were found on probiotics as treatment for other ty...
Source: World Allergy Organization Journal - November 6, 2018 Category: Allergy & Immunology Source Type: research

Canadian Paediatric Society updates food guideline for babies at risk of allergies
Parents of babies at high risk of developing allergies are now officially advised to offer foods such as peanut butter, milk and eggs at about six months of age, the Canadian Paediatric Society says, adding that babies who are ready for food sooner can start as young as four months.
Source: CBC | Health - January 24, 2019 Category: Consumer Health News Tags: News/Health Source Type: news

Food-Protein Induced Allergic Proctocolitis is Prospectively Associated with IgE-Mediated Milk and Egg Allergies by Age 3
It remains unclear if food-protein induced allergic proctocolitis (FPIAP) increases the risk of developing IgE-mediated food allergies (FA); it is additionally unclear if FPIAP is part of the atopic march or if the food avoidance necessary to treat FPIAP predisposes to FA by preventing early food introduction.
Source: Journal of Allergy and Clinical Immunology - February 1, 2019 Category: Allergy & Immunology Authors: Neelam A. Phadke, Yamini V. Virkud, Victoria Martin, Hannah L. Seay, Corinne Keet, Qian Yuan, Wayne G. Shreffler Source Type: research

The beneficial effect of farm milk consumption on asthma, allergies, and infections: from meta-analysis of evidence to clinical trial
Publication date: Available online 23 November 2019Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Tabea Brick, Kasper Hettinga, Benedikt Kirchner, Michael W. Pfaffl, Markus Johannes EgeAbstractThe low prevalence of asthma and allergies in farm children has partially been ascribed to the consumption of raw cow’s milk. A literature search identified twelve publications on eight pertinent studies. A meta-analysis corroborated the protective effect of raw milk consumption early in life (< 1 to 5 years, according to study) on asthma (odds ratio 0.58 [0.49-0.69]), current wheeze (0.66 [0.55-0...
Source: The Journal of Allergy and Clinical Immunology: In Practice - November 24, 2019 Category: Allergy & Immunology Source Type: research

Prevention of Non-peanut Food Allergies
AbstractPurpose of ReviewThe purpose of this review article is to discuss the recent literature around methods of prevention of food allergies other than peanut allergy.Recent FindingsWhile the most robust data to date exists for peanut, there are emerging studies suggesting a beneficial effect to early introduction of cooked egg, and cow ’s milk as well. While the literature is sparse for other allergens such as tree nuts, finned fish, and shellfish, the mechanism of sensitization is thought to be the same and no study to date has demonstrated a harm with allergenic introduction in the 4–6 months of age window (nor ha...
Source: Current Allergy and Asthma Reports - November 27, 2019 Category: Allergy & Immunology Source Type: research

No Cow's Milk Formula for the First Three Days of Life Prevents Food Allergies.
PMID: 32667167 [PubMed - in process]
Source: American Family Physician - July 14, 2020 Category: Primary Care Authors: Barry HC Tags: Am Fam Physician Source Type: research

Fewer Food Allergies in Kids If Mom Drinks Milk While Breastfeeding: Study
MONDAY, Jan. 4, 2021 -- Mothers who drink cow ' s milk while breastfeeding may reduce their child ' s risk of developing food allergies, a new Swedish study suggests. " This is a compelling first step in defining a potential relationship between...
Source: Drugs.com - Daily MedNews - January 4, 2021 Category: General Medicine Source Type: news

Cow ' s Milk Intake While Breastfeeding May Cut Child Food Allergies
WEDNESDAY, Jan. 6, 2021 -- Children whose mothers drink more cow ' s milk during breastfeeding are at a lower risk for developing food allergies, according to a study recently published in Nutrients. Mia Stråvik, from Chalmers University of...
Source: Drugs.com - Pharma News - January 6, 2021 Category: Pharmaceuticals Source Type: news

Providing Breast Milk to Infants and Toddlers with IgE-Mediated Food Allergies
There is a paucity of research investigating the provision of breast milk to infants and toddlers with IgE-mediated food allergies. The purpose of this study was to determine what advice mothers who were breastfeeding their children with IgE-mediated food allergy had been given about this practice.
Source: Journal of Allergy and Clinical Immunology - February 1, 2021 Category: Allergy & Immunology Authors: Hannah Wangberg, Kathleen Luskin, Samantha Spierling Bagsic, John Kelso, Cathleen Collins Source Type: research

Dietary Advice Poor for Mothers Breastfeeding Infants With Food Allergies
FRIDAY, April 9, 2021 -- Physician recommendations to mothers providing breast milk to children with immunoglobulin (Ig)E-mediated food allergies are inconsistent, according to a study recently published in the Annals of Allergy, Asthma&...
Source: Drugs.com - Pharma News - April 9, 2021 Category: Pharmaceuticals Source Type: news

Oral immunotherapy in food allergies: A practical update for pediatricians
Arch Pediatr. 2021 Apr 12:S0929-693X(21)00050-6. doi: 10.1016/j.arcped.2021.03.006. Online ahead of print.ABSTRACTFood oral immunotherapy (OIT) is a promising treatment for persistent and severe food allergies (FAs) in children, but also for accelerating tolerance to cow's milk and cooked egg in young children. In the near future, pediatricians will increasingly encounter severely allergic children undergoing FA-OIT. FA-OIT consists in daily ingestion of increasing doses of the allergen during the up-dosing phase, and ingestion of a constant dose during the maintenance phase. The global aim is to increase the reactive thre...
Source: Archives de Pediatrie - April 16, 2021 Category: Pediatrics Authors: M Sabouraud P Bierm é S-A Andre-Gomez F Villard-Truc A-K Corr éard L Garnier F Payot C Braun Source Type: research