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Total 3473 results found since Jan 2013.

Primary Prevention of Allergy - Is It Feasible?
Allergy Asthma Immunol Res. 2023 Jul;15(4):419-436. doi: 10.4168/aair.2023.15.4.419.ABSTRACTThe allergy epidemic has been attributed to environmental influences related to urbanization and the modern lifestyle. In this regard, various theories exploring the role of microbes (hygiene, old friends, microbiota, and biodiversity hypotheses), and the epithelial barrier (epithelial, dual allergen exposure and vitamin D hypotheses) have been proposed. These hypotheses have guided clinical studies that led to the formulation of intervention strategies during the proposed window of opportunity dubbed as the "first thousand days." T...
Source: Allergy, Asthma and Immunology Research - July 20, 2023 Category: Allergy & Immunology Authors: Pauline Poh-Lin Chan Ng Elizabeth Huiwen Tham Bee-Wah Lee Source Type: research

Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy
Publication date: January–February 2015 Source:The Journal of Allergy and Clinical Immunology: In Practice, Volume 3, Issue 1 Author(s): Stephanie A. Leonard , Jean-Christoph Caubet , Jennifer S. Kim , Marion Groetch , Anna Nowak-Węgrzyn Cow's milk (CM) and hen's egg allergies are among the most common food allergies in children. With evidence of increasing food allergy prevalence and more persistent disease, it has become vital to improve the management of CM and egg allergies. The ability to tolerate baked milk or egg, such as in a cake or muffin, has been associated with an increased chance of tolerance development...
Source: The Journal of Allergy and Clinical Immunology: In Practice - January 7, 2015 Category: Allergy & Immunology Source Type: research

Butter Tolerance in Children Allergic to Cow's Milk.
Authors: Yanagida N, Minoura T, Kitaoka S Abstract We performed an oral food challenge (OFC) with 10 g of butter (equivalent of 2.9 mL cow's milk) and 25-mL heated cow's milk for 68 children with cow's milk-allergy. Thirty-eight children reacted only to heated cow's milk. Twenty-four children reacted to neither heated milk nor butter. Thirty-eight (86.4%) of 44 patients with positive results to the OFC for heated milk could safely tolerate butter. It is highly likely that even children with cow's milk-allergy who show positive results to an OFC for heated milk can consume butter. The milk-specific IgE value indicat...
Source: Allergy, Asthma and Immunology Research - March 5, 2015 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients.
Abstract Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the most effective proteins in different allergic symptoms. Eighty seven patients (≤18 years) with allergy to cow's milk from 2006 to 2013 entered this study. They had a positive history of allergic reactions to cow's milk and a positive specific IgE test to whole cow's milk. The patients' symptoms were divided into four groups. Serum specific IgEs against f...
Source: Iranian Journal of Allergy, Asthma and Immunology - March 31, 2016 Category: Allergy & Immunology Authors: Shokouhi Shoormasti R, Fazlollahi MR, Barzegar S, Teymourpour P, Yazdanyar Z, Lebaschi Z, Nourizadeh M, Tazesh B, Movahedi M, Kashani H, Pourpak Z, Moin M Tags: Iran J Allergy Asthma Immunol Source Type: research

Association between Caesarean Delivery and Isolated Doses of Formula Feeding in Cow Milk Allergy
Conclusions: Perinatal factors play a key role in the development of CMA IgE+, with an influence of breastfeeding duration, FFH and caesarean delivery as risk factors and prematurity as a protective factor. While family history had no important role, environmental factors were more decisive.Int Arch Allergy Immunol 2017;173:147-152
Source: International Archives of Allergy and Immunology - August 8, 2017 Category: Allergy & Immunology Source Type: research

A patient specific approach to developing an exclusion diet to manage food allergy in infants and children
This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - January 8, 2018 Category: Allergy & Immunology Authors: Carina Venter, Marion Groetch, Merryn Netting, Rosan Meyer Tags: Invited Review Source Type: research

A patient ‐specific approach to develop an exclusion diet to manage food allergy in infants and children
This article set out to explain the different factors that should be taken into account during an individualized allergy consultation: Foods to avoid and degree of avoidance, suitable alternatives, self‐management skills, co‐ and cross‐reactive allergens and novel allergens alongside the role of the industry in allergen avoidance, importance of nutritional aspects of the diet and the future directions that nutritional guidance make take. Allergy management advice should be individualized to provide a patient‐specific approach. Changes in the management of food allergies have in particular occurred in nut, milk and ...
Source: Clinical and Experimental Allergy - January 30, 2018 Category: Allergy & Immunology Authors: C. Venter, M. Groetch, M. Netting, R. Meyer Tags: REVIEW Source Type: research

Food-induced Anaphylaxis in Infants and Children.
CONCLUSION: Infants with FIA primarily presented with GI and skin manifestations. Egg was the most common food trigger in infants. Most infants with FIA did not have eczema or a history of food allergy. PMID: 29860051 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - May 31, 2018 Category: Allergy & Immunology Authors: Samady W, Trainor J, Smith B, Gupta R Tags: Ann Allergy Asthma Immunol Source Type: research

Intranasal nanoemulsion adjuvant vaccine prevents allergic reactions from milk allergy without eliminating serum IgE
Most immunotherapies for food allergy require prolonged treatment protocols and do not often lead to long-term allergy protection, which is typically lost within weeks of stopping therapy. Our group has developed an intranasal (IN) nanoemulsion adjuvant that redirects allergen-specific Th2 responses towards Th1 and Th17 and protects from allergen challenge after only four administrations. Here, we investigate the ability of this technology to modulate allergy in a long-term murine model of cow ’s milk allergy.
Source: Journal of Allergy and Clinical Immunology - February 1, 2019 Category: Allergy & Immunology Authors: Jessica J.O. Konek, Jeffery J. Landers, Katarzyna W. Janczak, Tiffanie D. Totten, Hayley K. Lindsey, James R. Baker Source Type: research

How guideline can shape clinical practice globally: the diagnosis and rationale for action against cow's milk allergy experience
We report here the main international allergy guidelines with a more focused look on the Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines and their effect on clinical practice. Recent findings DRACMA guidelines have clearly modified the approach to cow's milk allergy (CMA) from its diagnosis to treatment tailoring the choices for each patient. Although they strongly recommend oral food challenge for diagnosing CMA, they also indicate that it may not be necessary in many cases with the introduction of the pretest probability of CMA. Studies on the implementation of DRACMA guidelines show ...
Source: Current Opinion in Allergy and Clinical Immunology - February 28, 2019 Category: Allergy & Immunology Tags: GENETICS AND EPIDEMIOLOGY: Edited by Isabella Annesi-Maesano and Antonella Cianferoni Source Type: research