Filtered By:
Condition: Anaphylactic Shock

This page shows you your search results in order of relevance. This is page number 5.

Order by Relevance | Date

Total 7645 results found since Jan 2013.

Economic evaluation of epinephrine auto-injectors for peanut allergy.
CONCLUSION: Cost differences among epinephrine auto-injectors were significant. More expensive auto-injector brands did not appear to provide incremental benefit. PMID: 28634019 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - June 17, 2017 Category: Allergy & Immunology Authors: Shaker M, Bean K, Verdi M Tags: Ann Allergy Asthma Immunol Source Type: research

Anaphylaxis in a food allergy outpatient department: one-year review.
Conclusion. In accordance to other studies, milk and egg were the most implicated allergens in children. Anaphylaxis in adults reflects the Mediterranean sensitization pattern. Exercise was the most relevant cofactor. PMID: 29384116 [PubMed - as supplied by publisher]
Source: European Annals of Allergy and Clinical Immunology - February 2, 2018 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Current trends in food allergy-induced anaphylaxis management at school.
CONCLUSIONS: Additional data are needed to demonstrate successful implementations of stock epinephrine programs and their outcomes. Such programs should include support for school nursing, and clearer delineation of authority for medication administration as well as standards for where and how devices are stored. PMID: 29684568 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - April 20, 2018 Category: Allergy & Immunology Authors: Greenhawt M, Wallace D, Sublet W, Maughan E, Tanner A, Kelly K, Fineman S, White M, Cash G, Anderson C, Schoessler S, Gupta R, Pistiner M Tags: Ann Allergy Asthma Immunol Source Type: research

How to cope with food allergy symptoms?
Purpose of review Food allergy symptoms may involve a wide variety of organs (skin, gastrointestinal tract, and eyes) and systems (respiratory, circulatory, and neurological). They are often associated. Their severity ranges from mild to potentially life-threatening reactions and the presentation from acute to chronic. Recent findings Food allergies have been the focus of multiple studies, position papers, and guidelines in recent years. They have defined an approach in classifying symptoms as mild to anaphylactic, distinguishing objective from subjective symptoms, and describing their heterogeneity, specific phenotyp...
Source: Current Opinion in Allergy and Clinical Immunology - April 26, 2018 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Tryptase values in anaphylaxis and insect allergy
In conclusion, baseline tryptase levels support the clinical diagnosis of anaphylaxis and mast cell disorders, determine venom immunotherapy treatment and are relevant in deciding on lifelong treatment.
Source: Current Opinion in Allergy and Clinical Immunology - August 31, 2019 Category: Allergy & Immunology Tags: ANAPHYLAXIS AND INSECT ALLERGY: Edited by Gianenrico Senna and Mariana Castells Source Type: research

Skin Allergy to Azole Antifungal Agents for Systemic Use: A Review of the Literature.
CONCLUSION: Despite their widespread use, triazoles seem to induce rare cutaneous hypersensitivity reactions, but the pathomechanisms, risk factors, diagnostic and management strategies, including skin tests and challenge tests, are little known and poorly investigated. PMID: 31538908 [PubMed - as supplied by publisher]
Source: Recent Patents on Inflammation and Allergy Drug Discovery - September 22, 2019 Category: Allergy & Immunology Tags: Recent Pat Inflamm Allergy Drug Discov Source Type: research

Clinical aspects of hymenoptera venom allergy and venom immunotherapy.
Authors: Bilò MB, Tontini C, Martini M, Corsi A, Agolini S, Antonicelli L Abstract Summary: Hymenoptera venom allergy (HVA) is the most frequent cause of anaphylaxis in Europe, accounting for most of the severe reactions occurring in adults, and being the second cause of anaphylaxis in children. Prevention of further episodes in patients who developed a systemic reaction (SR) is based on the correct management of the allergic emergency, the referral to an allergist for a correct diagnosis, prescription of adrenaline auto-injectors (AAI) and specific venom immunotherapy (VIT), if recommended. Diagnosis is based on ...
Source: European Annals of Allergy and Clinical Immunology - October 10, 2019 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Combined Effects of Lactobacillus rhamnosus and Egg Oral Immunotherapy in a Mouse Model of Egg Allergy.
CONCLUSIONS: Lcr35 treatment during OIT had some synergic effect for protection against anaphylaxis in a mice model of egg allergy. These findings should be confirmed in future animal studies including more detailed immunological profiles and human studies. PMID: 32400134 [PubMed]
Source: Allergy, Asthma and Immunology Research - May 15, 2020 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Drug allergy management in the elderly
Purpose of review Drug allergy management has previously not been emphasized in the elderly. However, the geriatric population poses several unique characteristics, challenges for drug allergy testing and considerations in the management. Especially in the era of COVID-19, the elderly population is a vulnerable cohort and reviewing the management during this unprecedented time is both timely and relevant. Recent findings In recent years, larger scale studies focusing on the epidemiology and prevalence trends of drug allergies among older adults has been summarized in this review. Emphasis on anaphylaxis in the o...
Source: Current Opinion in Allergy and Clinical Immunology - July 14, 2021 Category: Allergy & Immunology Tags: DRUG ALLERGY: Edited by Miguel Blanca and Paul Whitaker Source Type: research

Basophil activation test in food allergy: is it ready for real-time?
Purpose of review Utilization of basophil activation in the diagnosis and monitoring of food allergy has gained increasing recognition. An ex-vivo functional assay, basophil activation reflects clinical reactivity, thereby providing clinically relevant insights. Moreover, as a biomarker of reactivity and tolerance, basophil activation testing (BAT) may provide a useful tool for management of food allergies. Despite its utility, significant limitations of BAT have prevented widespread use. Addressing these limitations will increase the future application and adoption of BAT in food allergy. Recent findings A numb...
Source: Current Opinion in Allergy and Clinical Immunology - September 2, 2021 Category: Allergy & Immunology Tags: ANAPHYLAXIS AND INSECT ALLERGY: Edited by Gianenrico Senna and Mariana Castells Source Type: research

Esomeprazole: a safe alternative to lansoprazole allergy?
Abstract Proton pump inhibitors (PPIs) are widely prescribed drugs in daily practice. Allergic reactions, even small number of anaphylactic reactions to PPIs have been reported. Omeprazole, lansoprazole, pantoprazole, rapeprazol and esomeprazole are classified in the same group. Despite the similarity of biochemical structures among these drugs, presence of cross-reactivity between PPIs is controversial.1,2 In this letter, we present 3 lansoprazole allergy cases, who were prescribed and took esomeprazole safely after allergic reactions to lansoprazole. PMID: 24659167 [PubMed - in process]
Source: Iranian Journal of Allergy, Asthma and Immunology - March 29, 2014 Category: Allergy & Immunology Authors: Kara M, Tanoglu A, Kutlu A, Sirkeci O, Kekilli M Tags: Iran J Allergy Asthma Immunol Source Type: research

Prevalence of immediate-type food allergy in early childhood in seoul.
CONCLUSIONS: The prevalence of immediate-type FA in early childhood is 3.7%, and is higher in younger children. The most common offending foods differed with age. PMID: 24587949 [PubMed]
Source: Allergy, Asthma and Immunology Research - November 16, 2014 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study
ConclusionSensitization to Ara h 1, 2 and 3 is usually acquired in childhood. IgE to Ara h 2 ≥1.0 kUA/L is significantly associated with the development of systemic reactions to peanut.This article is protected by copyright. All rights reserved.
Source: Allergy - January 24, 2015 Category: Allergy & Immunology Authors: Barbara K. Ballmer‐Weber, Jonas Lidholm, Montserrat Fernández‐Rivas, Suranjith Seneviratne, Kay‐Martin Hanschmann, Lothar Vogel, Peter Bures, Philipp Fritsche, Colin Summers, André C. Knulst, Thuy‐My Le, Isabel Reig, Nikolaos G. Papadopoulos, At Tags: Original Article: Experimental Allergy and Immunology Source Type: research

Comprehensive Metabolomics Identifies the Alarmin Uric Acid as a Critical Signal for the Induction of Peanut Allergy
ConclusionOverproduction of the UA alarmin in the local microenvironment plays a critical role in the induction of peanut allergic sensitization, likely due to its ability to activate DCs. These finding suggest that cellular damage or tissue injury may be an essential requisite for the development of allergic sensitization to foods.This article is protected by copyright. All rights reserved.
Source: Allergy - February 3, 2015 Category: Allergy & Immunology Authors: Joshua Kong, Kenneth Chalcraft, Talveer S. Mandur, Rodrigo Jimenez‐Saiz, Tina D. Walker, Susanna Goncharova, Melissa E. Gordon, Leen Naji, Kristin Flader, Mark Larché, Derek K. Chu, Susan Waserman, Brian McCarry, Manel Jordana Tags: Original Article: Experimental Allergy and Immunology Source Type: research

Grain and legume allergy.
Authors: Ito K Abstract Among grains and legumes, wheat and soybean are the most frequent and well-characterized allergenic foods. Wheat proteins are divided into water/salt-soluble and water/salt-insoluble (gluten) fractions. The most dominant allergen in the former is α-amylase/trypsin inhibitor, which acts as an inhaled allergen causing baker's asthma. Gluten allergens, including ω-5 gliadin and high- and low-molecular-weight glutenins, contribute to wheat-dependent exercise-induced anaphylaxis in adults and immediate-type wheat allergies, including anaphylaxis, in children. Recently, wheat allergies exclusive...
Source: Chemical Immunology and Allergy - May 31, 2015 Category: Allergy & Immunology Tags: Chem Immunol Allergy Source Type: research