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Condition: Anaphylactic Shock

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Total 7645 results found since Jan 2013.

Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants
Conclusion: These 95% PPVs, which were generated from a unique dataset, are valuable for the diagnosis of food allergy in young infants and were robust when stratified across a number of different risk factors.
Source: Journal of Allergy and Clinical Immunology - July 26, 2013 Category: Allergy & Immunology Authors: Rachel L. Peters, Katrina J. Allen, Shyamali C. Dharmage, Mimi L.K. Tang, Jennifer J. Koplin, Anne-Louise Ponsonby, Adrian J. Lowe, David Hill, Lyle C. Gurrin, HealthNuts study Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

The oral food desensitization in the Italian allergy centres.
CONCLUSION: Although OFD may sometimes be successful and may be considered a valid alternative to an elimination diet, further randomized controlled trials are needed, in order to clarify some controversial points, such as the characteristics of the child undergoing OFD, and the methods of food preparation and administration. Moreover, further studies should further investigate OFD safety, efficacy and costs. PMID: 25951144 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - June 4, 2015 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Diagnostic Value of Specific IgE to Peanut and Ara h 2 in Korean Children with Peanut Allergy.
CONCLUSIONS: Our results showed that the cutoff levels for peanut (10.3 kU/L) and Ara h 2 (4.0 kU/L) established in this study is useful for the diagnosis of peanut allergy in Korean children. PMID: 26739409 [PubMed]
Source: Allergy, Asthma and Immunology Research - January 16, 2016 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Conjunctival provocation test in diagnosis of peanut allergy in children
Conclusion & Clinical RelevanceConjunctival allergen challenge appears to be a feasible, accurate and safe in diagnosing children referred for suspected peanut allergy.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - February 3, 2017 Category: Allergy & Immunology Authors: Helene Lindvik, Karin C. L ødrup Carlsen, Petter Mowinckel, Jesintha Navaratnam, Magnus P. Borres, Kai‐Håkon Carlsen Tags: Original Article ‐Clinical Allergy Source Type: research

Reaction phenotypes in IgE-mediated food allergy and anaphylaxis.
CONCLUSION: Data are emerging to confirm our clinical experience that many food-allergic patients experience stereotypical symptoms following allergen exposure, both in the community and at supervised oral food challenge, in a manner that varies from one patient to another. Integrating datasets from different cohorts and applying unbiased machine-learning analyses may demonstrate specific food allergy endotypes, in a similar way to asthma. Whether this results in improvements in patient management (e.g. through facilitating risk stratification or impacting on the decision to prescribe EAI and, perhaps, the number of device...
Source: Annals of Allergy, Asthma and Immunology - January 6, 2020 Category: Allergy & Immunology Authors: Chong KW, Ruiz-Garcia M, Patel N, Boyle RJ, Turner PJ Tags: Ann Allergy Asthma Immunol Source Type: research

The natural history of milk allergy in an observational cohort
Objective: There are few studies on the natural history of milk allergy. Most are single-site and not longitudinal, and these have not identified a means for early prediction of outcomes.Methods: Children aged 3 to 15 months were enrolled in an observational study with either (1) a convincing history of egg allergy, milk allergy, or both with a positive skin prick test (SPT) response to the trigger food and/or (2) moderate-to-severe atopic dermatitis (AD) and a positive SPT response to milk or egg. Children enrolled with a clinical history of milk allergy were followed longitudinally, and resolution was established by mean...
Source: Journal of Allergy and Clinical Immunology - January 2, 2013 Category: Allergy & Immunology Authors: Robert A. Wood, Scott H. Sicherer, Brian P. Vickery, Stacie M. Jones, Andrew H. Liu, David M. Fleischer, Alice K. Henning, Lloyd Mayer, A. Wesley Burks, Alexander Grishin, Donald Stablein, Hugh A. Sampson Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

Vitamin D insufficiency is associated with challenge-proven food allergy in infants
Conclusions: These results provide the first direct evidence that vitamin D sufficiency may be an important protective factor for food allergy in the first year of life.
Source: Journal of Allergy and Clinical Immunology - March 1, 2013 Category: Allergy & Immunology Authors: Katrina J. Allen, Jennifer J. Koplin, Anne-Louise Ponsonby, Lyle C. Gurrin, Melissa Wake, Peter Vuillermin, Pamela Martin, Melanie Matheson, Adrian Lowe, Marnie Robinson, Dean Tey, Nicholas J. Osborne, Thanh Dang, Hern-Tze Tina Tan, Leone Thiele, Deborah Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

The natural history of egg allergy in an observational cohort
Background: There are few studies on the natural history of egg allergy, and most are single-site and nonlongitudinal and have not identified early predictors of outcomes.Objective: We sought to describe the natural course of egg allergy and to identify early prognostic markers.Methods: Children age 3 to 15 months were enrolled in a multicenter observational study with either (1) a convincing history of an immediate allergic reaction to egg, milk, or both with a positive skin prick test (SPT) response to the trigger food and/or (2) moderate-to-severe atopic dermatitis and a positive SPT response to egg or milk. Children en...
Source: Journal of Allergy and Clinical Immunology - February 1, 2014 Category: Allergy & Immunology Authors: Scott H. Sicherer, Robert A. Wood, Brian P. Vickery, Stacie M. Jones, Andrew H. Liu, David M. Fleischer, Peter Dawson, Lloyd Mayer, A. Wesley Burks, Alexander Grishin, Donald Stablein, Hugh A. Sampson Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children
Conclusion: Higher maternal intake of peanut, milk, and wheat during early pregnancy was associated with reduced odds of mid-childhood allergy and asthma.
Source: Journal of Allergy and Clinical Immunology - February 11, 2014 Category: Allergy & Immunology Authors: Supinda Bunyavanich, Sheryl L. Rifas-Shiman, Thomas A. Platts-Mills, Lisa Workman, Joanne E. Sordillo, Carlos A. Camargo, Matthew W. Gillman, Diane R. Gold, Augusto A. Litonjua Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

Skin testing only with penicillin G in children with a history of penicillin allergy.
CONCLUSION: Among children with a history of penicillin allergy, skin testing only with penicillin G followed by a 3-dose graded challenge to the incriminated penicillin is safe and yields a good NPV. This approach could be useful when PPL is unavailable. PMID: 24856884 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - May 22, 2014 Category: Allergy & Immunology Authors: Picard M, Paradis L, Bégin P, Paradis J, Des Roches A Tags: Ann Allergy Asthma Immunol Source Type: research

Clinical and Immunochemical Profiles of Food Challenge Proven or Anaphylactic Shrimp Allergy in the Tropical Singapore
ConclusionsThis study highlights the predominance of oral symptoms in shrimp allergy in tropical Asia and that a high provocation dose may be necessary to reveal shrimp allergy. Furthermore, specific IgE diagnostic tests and immunoblots were of limited use in this population.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - September 24, 2014 Category: Allergy & Immunology Authors: Meera Thalayasingam, Irvin Francis A. Gerez, Gaik Chin Yap, Genevieve V. Llanora, Irenaeus Paul Chia, Lynn Chua, Cheng Jin Alpha Omega Lee, Huy Duc Ta Le, Yew Kuang Cheng, Bernard Yu Hor Thong, Chwee Ying Tang, Hugo PS Van Bever, Lynette Pei‐Chi Shek, M Tags: Original Article‐Clinical Allergy Source Type: research

Fish and shellfish allergy.
Authors: Thalayasingam M, Lee BW Abstract Fish and shellfish consumption has increased worldwide, and there are increasing reports of adverse reactions to fish and shellfish, with an approximate prevalence of 0.5-5%. Fish allergy often develops early in life, whilst shellfish allergy tends to develop later, from adolescence onwards. Little is known about the natural history of these allergies, but both are thought to be persistent. The clinical manifestations of shellfish allergy, in particular, may vary from local to life-threatening 'anaphylactic' reactions within an individual and between individuals. Parvalbumi...
Source: Chemical Immunology and Allergy - May 31, 2015 Category: Allergy & Immunology Tags: Chem Immunol Allergy Source Type: research

High prevalence of Anisakis simplex hypersensitivity and allergy in Sicily, Italy.
CONCLUSION: A high prevalence of A simplex sensitization in a large proportion of patients with mono-sensitization was found, confirming that eating habits influence sensitization to this nematode. Allergic symptoms from A simplex ingestion in raw or marinated fish were quite frequent, with symptoms ranging from oral allergy syndrome to anaphylaxis. Patients sensitized to A simplex were more prone to have allergic symptoms when they had co-sensitization to house dust mites or molds, suggesting possible cross-reactive but clinically relevant allergens between these allergenic sources. PMID: 26815707 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - January 28, 2016 Category: Allergy & Immunology Authors: Heffler E, Sberna ME, Sichili S, Intravaia R, Nicolosi G, Porto M, Liuzzo MT, Picardi G, Fichera S, Crimi N Tags: Ann Allergy Asthma Immunol Source Type: research

Influence of health literacy and trust in online information on food allergy quality of life and self-efficacy.
CONCLUSION: In this sample, health literacy and trust in online information sources were high, with high trust in online information sources negatively associated with QoL. Advocacy group membership had an independent negative association with QoL. PMID: 27613459 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - August 31, 2016 Category: Allergy & Immunology Authors: Ditzler N, Greenhawt M Tags: Ann Allergy Asthma Immunol Source Type: research

Impact of IgE-mediated Food Allergy on Parental Quality of Life in Iranian Patients.
Abstract Food allergy is a common disorder especially in the first years of life. Strict avoidance of the responsible food is the most effective therapeutic measure so far. But this continuous vigilance could be stressful for the patient and family and decreases their quality of life (QOL). This survey was designed to evaluate the impact of IgE-mediated food allergy on parental QOL in Iranian patients and to develop a valid Persian version of "Food Allergy Quality Of Life- Parental Burden (FAQL-PB) questionnaire". 90 patients (28 females, 62 males) and their parents who were referred to the clinic of Allergy in Ch...
Source: Iranian Journal of Allergy, Asthma and Immunology - September 30, 2016 Category: Allergy & Immunology Authors: Fathi SM, Tavakol M, Rezaei N, Movahedi M, Aghamohammadi A, Shariat M, Sadeghi B, Behniafard N, Darabi B, Hajikhani A, Abdollahpour I, Gharagozlou M Tags: Iran J Allergy Asthma Immunol Source Type: research