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Condition: Dermatitis

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Total 8248 results found since Jan 2013.

Food Allergy and Asthma: Is There a Link?
AbstractPurpose of reviewTo describe and understand the links and interactions between food allergy and asthmaRecent findingsFood allergy and asthma are characterized by an increasing prevalence. Moreover, food allergy and asthma often coexist. Both conditions are associated with each other in different ways. It has been shown that food allergy is a risk factor of developing asthma. Atopic dermatitis appears to be the common denominator in this interaction. Loss-of-function variants of the filaggrin mutation result in an impaired epidermal barrier function and have been shown to be a risk factor for the development of atop...
Source: Current Treatment Options in Allergy - October 1, 2018 Category: Allergy & Immunology Source Type: research

Patterns of suspected wheat-related allergy: a retrospective single-centre case note review in 156 patients
Conclusion Wheat allergy can manifest in different disease entities, rendering a detailed case history and challenge mandatory. Patient age, occupation, concomitant allergies (food or inhalant) and atopic dermatitis are important factors for evaluation.
Source: Clinical and Translational Allergy - November 21, 2014 Category: Allergy & Immunology Source Type: research

Food Allergy in Infants With Atopic Dermatitis: Limitations of Food-Specific IgE Measurements
CONCLUSIONS: In a large cohort of infants at risk for development of food allergy, sIgE levels were not clinically useful for predicting food allergy development.
Source: PEDIATRICS - December 1, 2015 Category: Pediatrics Authors: Spergel, J. M., Boguniewicz, M., Schneider, L., Hanifin, J. M., Paller, A. S., Eichenfield, L. F. Tags: Allergy/Immunology Article Source Type: research

Debates in allergy medicine: food intolerance does exist
Conclusion “Food related symptom” should be used in each patient in which the pathophysiologic mechanism is not clear. Intolerance means a carbohydrate malabsorption that causes symptoms. Allergy should be used when the immune system is involved.
Source: World Allergy Organization Journal - December 14, 2015 Category: Allergy & Immunology Source Type: research

Cesarean section delivery and development of food allergy and atopic dermatitis in early childhood
ConclusionsDelivery by CS predisposes to development of food allergy but not atopic dermatitis in early childhood. Cesarean section delivery seems to up‐regulate the immune response to food allergens, especially in children with allergic predisposition.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - February 17, 2016 Category: Allergy & Immunology Authors: Evangelia Papathoma, Maria Triga, Sotirios Fouzas, Gabriel Dimitriou Tags: Original Source Type: research

Italian Multicenter Cross-Sectional Study (AISAG) on light smoking and allergic diseases in adults.
Authors: Lombardi C, Passalacqua G, A A I T O Italian Smoke and Allergy Group AISAG Abstract Allergic rhinitis, allergic dermatitis, and food allergy are extremely common diseases and are frequently associated to each other and to asthma. Smoking is a potential risk factor for these conditions, but so far, results from individual studies have been conflicting. On the basis of these contradictory data in the literature we have carried out a multicenter cross-sectional study to evaluate the relationship between some allergic conditions and exposure or not to active light smoking. The study was carried out between May...
Source: European Annals of Allergy and Clinical Immunology - March 6, 2016 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Phenotypical characterization of peanut allergic children with differences in cross ‐allergy to tree nuts and other legumes
ConclusionsThe three phenotypes highlighted by the present study could be useful to identify children with high risk of cross‐allergic reaction to TNs and legumes early after PA diagnosis.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - January 31, 2017 Category: Allergy & Immunology Authors: Mathias Cousin, St éphane Verdun, Maxime Seynave, Anne‐Christine Vilain, Amélie Lansiaux, Anne Decoster, Christine Sauvage Tags: Original Source Type: research

Nutritional Issues in Food Allergy
AbstractDiet and nutrition play an important role in the development and management of food allergy. The diet of expectant mothers can have an effect on their offspring in terms of allergic outcomes. A host of confounding factors may influence this, with a maternal diet rich in fruits and vegetables, fish, vitamin D-rich foods associated with a lower risk of allergic disease in their children. More surprisingly, the consumption of milk and butter has also been shown to have a protective effect, especially in a farm environment. Similarly, the diet of the infant can also be important, not only in terms of breast feeding, bu...
Source: Clinical Reviews in Allergy and Immunology - May 15, 2018 Category: Allergy & Immunology Source Type: research

Change in Allergy Practice during the COVID-19 Pandemic
Conclusions: Allergists in Turkey have been using telemedicine at a high rate during the COVID-19 pandemic for asthma and rhinitis. The continuation rate of SCIT was low while the discontinuation rate of biologicals and systemic steroid use in asthma was high in Turkey.Our study results and learning from the experiences of other countries and specialties may help to optimize allergy practice and compatibility with international guidelines.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - October 15, 2020 Category: Allergy & Immunology Source Type: research

Allergy-Related Symptoms Are Poorly Predicted by IgE and Skin Prick Testing in Early Life
Conclusion: In early childhood, testing for IgE sensitization predicts allergy-related symptoms in an age-dependent manner, but not particularly well. Tests predict symptoms caused by aeroallergens clearly better than those caused by dietary allergens. The clinical relevance of sensitization testing in early life is therefore limited in the prediction of true allergy.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - February 5, 2021 Category: Allergy & Immunology Source Type: research

Is It Drug or Food Allergy? A Case Report
We present the case of a 37-year-old female patient with cutaneous allergic reaction initially diagnosed as drug allergy to desloratadine/aerius, a desloratadine-containing antihistamine medication. The diagnostic search began with the anamnestic data of the patient about an allergy to cooked corn in her childhood, current seasonal allergic rhinitis, and hand dermatitis probably related to her professional activity. Skin tests and additional laboratory examinations led to diagnosing corn/maize allergy manifested as both food (mainly) and pollen allergy. Besides, it was concluded that hand dermatitis also can becaused by co...
Source: Iranian Journal of Allergy, Asthma and Immunology - January 19, 2021 Category: Allergy & Immunology Authors: Zaruhi Kalikyan Source Type: research