Food Allergy in Infants With Atopic Dermatitis: Limitations of Food-Specific IgE Measurements

CONCLUSIONS:
In a large cohort of infants at risk for development of food allergy, sIgE levels were not clinically useful for predicting food allergy development.

Source: PEDIATRICS - December 1, 2015 Category: Pediatrics Authors: Spergel, J. M., Boguniewicz, M., Schneider, L., Hanifin, J. M., Paller, A. S., Eichenfield, L. F. Tags: Allergy/Immunology Article Source Type: research