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Condition: Eczema

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Total 2491 results found since Jan 2013.

Infant feeding patterns and eczema in children in the first 6  years of life
Conclusions & Clinical RelevanceMixed infant feeding may carry a higher risk of eczema/skin allergy compared to direct feeding at the breast. The recent epidemic of pumping and feeding in the United States and the use of mixed infant feeding modes requires additional studies to provide appropriate and renewed assessments of the risks of feeding modes for the future development of allergies.
Source: Clinical and Experimental Allergy - September 4, 2017 Category: Allergy & Immunology Authors: N. Soto ‐Ramírez, S. Kar, H. Zhang, W. Karmaus Tags: ORIGINAL ARTICLE Source Type: research

P-Phenylenediamine Hair Dye Allergy and Its Clinical Characteristics.
Conclusion: The extent of hair dye allergy involvement was related to exposure time to hair dye. For effective treatment of HDCA, it is important to properly educate patients with HDCA about the clinical manifestations of HDCA and to keep away from allergens. PMID: 29853746 [PubMed]
Source: Annals of Dermatology - June 3, 2018 Category: Dermatology Tags: Ann Dermatol Source Type: research

Removing risk stratification in food allergy prevention guidelines.
Abstract There is now level one evidence based on randomized controlled trials that early ingestion of allergenic solids in infancy has a preventive effect against food allergy development. As a result, guidelines now recommend early ingestion of allergenic solids as a means of food allergy prevention. However, guidelines in Canada currently focus this intervention specifically on infants at risk, defined currently as an infant who has a history of atopy such as eczema or food allergy, or who has an immediate family history of atopy. However, this definition fails to account for studies supporting early ingestion ...
Source: Canadian Journal of Public Health - July 13, 2020 Category: International Medicine & Public Health Authors: Abrams EM Tags: Can J Public Health Source Type: research

White paper on peanut allergy  – part 1: Epidemiology, burden of disease, health economic aspects
AbstractPeanuts are Leguminosae, commonly known as the legume or pea family, and peanut allergy is among the most common food allergies and the most common cause of fatal food reactions and anaphylaxis.The prevalence of peanut allergy increased 3.5-fold over the past two decades reaching 1.4 –2% in Europe and the United States. The reasons for this increase in prevalence are likely multifaceted. Sensitization via the skin appears to be associated with the development of peanut allergy and atopic eczema in infancy is associated with a high risk of developing peanut allergy.Until recently, the only possible management str...
Source: Allergo Journal International - September 28, 2021 Category: Allergy & Immunology Source Type: research

Epidemiology of ocular allergy and co-morbidities in adolescents.
CONCLUSIONS: Symptoms of ocular allergy are common, frequently associated to other allergic diseases, and impact the daily activities of adolescents. PMID: 23791237 [PubMed - as supplied by publisher]
Source: Jornal de Pediatria - June 19, 2013 Category: Pediatrics Authors: Geraldini M, Neto HJ, Riedi CA, Rosário NA Tags: J Pediatr (Rio J) Source Type: research

Reply
Kamili et al have raised some important questions that we are pleased to address regarding our recent randomized controlled trial (RCT) on the effects of early regular egg exposure in infants with eczema. We begin by urging the need for cautious interpretation of our findings, which could have been stated more strongly in our article. As indicated in the article, logistic obstacles prevented us from recruiting the target sample size of 226 infants, and we stressed that the study was not adequately powered to make conclusions about clinical efficacy. That said, the available data did provide some useful and unique insights...
Source: Journal of Allergy and Clinical Immunology - October 30, 2013 Category: Allergy & Immunology Authors: Debra J. Palmer, Maria Makrides, Susan L. Prescott Tags: Correspondence Source Type: research

Variable risk of atopic disease due to indoor fungal exposure in NHANES 2005‐2006
ConclusionExposure to a mildew/musty odour, as a proxy for exposure to fungus, was implicated in an increased risk of atopic diseases. Sensitisation may play a different role in children and adults and exposure to multiple allergens may reduce the risk of atopic disease.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - April 1, 2015 Category: Allergy & Immunology Authors: R. A. Sharpe, C. R. Thornton, J. Tyrrell, V. Nikolaou, N. J. Osborne Tags: Original Article‐Epidemiology of Allergic Disease Source Type: research

Sensitisation to milk, egg and peanut from birth to 18 years: a longitudinal study of a cohort at risk of allergic disease
ConclusionsFood sensitisation prevalence is highest in infancy and declines after 12 months of age. Boys with early life eczema have the highest prevalence of milk and egg sensitisation. Food sensitisation at 12 months can predict children at greater risk of adolescent sensitisation and probable food allergy at 12 and 18 years.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - August 1, 2015 Category: Allergy & Immunology Authors: Shatha A Alduraywish, Caroline J Lodge, Don Vicendese, Adrian J Lowe, Bircan Erbas, Melanie C Matheson, John Hopper, David J Hill, Christine Axelrad, Michael J Abramson, Katrina J Allen, Shyamali C Dharmage Tags: Original Source Type: research

Variable risk of atopic disease due to indoor fungal exposure in NHANES 2005–2006
ConclusionExposure to a mildew/musty odour, as a proxy for exposure to fungus, was implicated in an increased risk of atopic diseases. Sensitisation may play a different role in children and adults, and exposure to multiple allergens may reduce the risk of atopic disease.
Source: Clinical and Experimental Allergy - September 15, 2015 Category: Allergy & Immunology Authors: R. A. Sharpe, C. R. Thornton, J. Tyrrell, V. Nikolaou, N. J. Osborne Tags: Original Article Source Type: research

Cohort Profile: The HealthNuts Study: Population prevalence and environmental/genetic predictors of food allergy
HealthNuts is a single-centre, multi-wave, population-based longitudinal study designed to assess prevalence, determinants, natural history and burden of allergy (particularly food allergy) in the early years of life. It is novel in the use of serial food challenge measures within its population frame to confirm food allergy. The cohort comprises 5276 children initially recruited at age 12 months from council-run immunization sessions across Melbourne, Australia. As well as parent-completed questionnaires and researcher-observed eczema status, all infants underwent skin-prick testing to egg, peanut, sesame and either cow&r...
Source: International Journal of Epidemiology - September 30, 2015 Category: Epidemiology Authors: Koplin, J. J., Wake, M., Dharmage, S. C., Matheson, M., Tang, M. L., Gurrin, L. C., Dwyer, T., Peters, R. L., Prescott, S., Ponsonby, A.-L., Lowe, A. J., Allen, K. J., for the HealthNuts study group Tags: Cohort Profiles Source Type: research

Sensitization to milk, egg and peanut from birth to 18 years: A longitudinal study of a cohort at risk of allergic disease
ConclusionsFood sensitization prevalence is highest in infancy and declines after 12 months of age. Boys with early‐life eczema have the highest prevalence of milk and egg sensitization. Food sensitization at 12 months can predict children at greater risk of adolescent sensitization and probable food allergy at 12 and 18 years.
Source: Pediatric Allergy and Immunology - October 14, 2015 Category: Allergy & Immunology Authors: Shatha A. Alduraywish, Caroline J. Lodge, Don Vicendese, Adrian J. Lowe, Bircan Erbas, Melanie C. Matheson, John Hopper, David J. Hill, Christine Axelrad, Michael J. Abramson, Katrina J. Allen, Shyamali C. Dharmage Tags: Original Article Source Type: research

Sorbitan sesquioleate; a rare cause of contact allergy in consecutively patch tested dermatitis patients
ConclusionsSSO is a rare cause of contact allergy, with a 5‐year prevalence of 0.2% in consecutively tested patients. Contact allergy to the emulsifier does not play a major role when the overall frequency of contact allergy to FM I is evaluated. However, to correctly diagnose individual patients, concomitant patch testing with FM I and SSO is encouraged.
Source: Contact Dermatitis - January 26, 2016 Category: Dermatology Authors: Niels Højsager Bennike, Jeanne Duus Johansen Tags: Original Article Source Type: research

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study
Conclusions Just under half the infants with confirmed food hypersensitivity had no demonstrable IgE. In an exploratory analysis, risk factors for this phenotype of food hypersensitivity differed from those for IgE-mediated food allergy except for a healthy infant diet which was associated with less risk for both phenotypes.
Source: Clinical and Translational Allergy - January 26, 2016 Category: Allergy & Immunology Source Type: research

The latest on a simple way to help prevent food allergies in kids
Follow me at @drClaire Want to prevent your child from being allergic to peanuts or eggs? Here’s what the latest research says you should do: Feed them peanut products and eggs when they are babies. I’ve been a pediatrician for more than 25 years, and the standard advice I gave families for years — advice recommended by allergy specialists — was to hold off on giving babies foods that commonly cause allergic reactions. I told them not to give egg, dairy, seafood, or wheat in their child’s first year — and to wait until 2 or 3 years old to give peanuts or other nut products. That was bad advice. A few years ...
Source: New Harvard Health Information - March 8, 2016 Category: Consumer Health News Authors: Claire McCarthy, MD Tags: Asthma and Allergies Children's Health Parenting food allergies food allergy Source Type: news

Food allergy in adulthood.
Abstract Food allergies can newly arise in adulthood or persist following a food allergy occurring in childhood. The prevalence of primary food allergy is basically higher in children than in adults; however, in the routine practice food allergies in adulthood appear to be increasing and after all a prevalence in Germany of 3.7 % has been published. The clinical spectrum of manifestations of food allergies in adulthood is broad. Allergy symptoms of the immediate type can be observed as well as symptoms occurring after a delay, such as indigestion, triggering of hematogenous contact eczema or flares of atopic der...
Source: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz - May 19, 2016 Category: Global & Universal Authors: Werfel T Tags: Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz Source Type: research