Hydrothermal Synthesis of Raisins-Buns-like CdTe@C Nanocomposites toward Enhanced Photoluminescence and Low Cytotoxicity
New J. Chem., 2013, Accepted ManuscriptDOI: 10.1039/C3NJ00132F, PaperWenfeng Zhu, Shugang Pan, Weiwei Wang, Chunbao Zhao, Lude Lu, xiaoheng liuIn this paper, cysteamine / glucose grafted CdTe quantum dots (QDs) were synthesized and subsequently, carbon chains wrapped around the surfaces were carbonized via further hydrothermal heat treatment to obtain...The content of this RSS Feed (c) The Royal Society of Chemistry (Source: RSC - New J. Chem. latest articles)
Source: RSC - New J. Chem. latest articles - June 13, 2013 Category: Chemistry Authors: Wenfeng Zhu Source Type: research
A premeal snack of raisins decreases mealtime food intake more than grapes in young children
Applied Physiology, Nutrition, and Metabolism, Volume 0, Issue 0, Page 382-389, e-First articles. (Source: Applied Physiology, Nutrition, and Metabolism)
Source: Applied Physiology, Nutrition, and Metabolism - April 1, 2013 Category: Physiology Tags: article Source Type: research
Sweet Wine Production by Two Osmotolerant Saccharomyces cerevisiae Strains
Abstract
The use of Saccharomyces cerevisiae to produce sweet wine is difficult because yeast is affected by a hyperosmotic stress due to the high sugar concentrations in the fermenting must. One possible alternative could be the coimmobilization of the osmotolerant yeast strains S. cerevisiae X4 and X5 on Penicillium chrysogenum strain H3 (GRAS) for the partial fermentation of raisin musts. This immobilized has been, namely, as yeast biocapsules. Traditional sweet wine (that is, without fermentation of the must) and must partially fermented by free yeast cells were also used for comparison. Partially fermented sweet wines...
Source: Journal of Food Science - April 1, 2013 Category: Food Science Authors: Teresa García‐Martínez, Nieves López Lerma, Juan Moreno, Rafael A. Peinado, M. Carmen Millán, Juan C. Mauricio Tags: M: Food Microbiology & Safety Source Type: research
The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates
In this study, an evaluation of intermediate products of plum processing as potential raw materials for distillates production was performed. Effects of composition of mashes on ethanol yield, chemical composition and taste, and flavor of the obtained spirits were determined. The obtained results showed that spontaneous fermentations of the tested products of plum processing with native microflora of raisins resulted in lower ethanol yields, compared to the ones fermented with wine yeast Saccharomyces bayanus. The supplementation of mashes with 120 g/L of sucrose caused an increase in ethanol contents from 6.2 ± 0.2 ÷ 6....
Source: Journal of Food Science - March 27, 2013 Category: Food Science Authors: Maria Balcerek, Katarzyna Pielech‐Przybylska, Piotr Patelski, Ewelina Sapińska, Mirosława Księżopolska Tags: S: Sensory & Food Quality Source Type: research
National multidrug-resistant bacteria (MDRB) surveillance in France through the RAISIN network: a 9 year experience
Conclusion
These results demonstrate the positive impact of the national ICP on MRSA rates. In contrast, ESBLE incidence, especially ESBL-producing E. coli, is increasing dramatically and represents a serious threat for hospitals and for the community that deserves specific control actions. (Source: Journal of Antimicrobial Chemotherapy)
Source: Journal of Antimicrobial Chemotherapy - March 11, 2013 Category: Microbiology Authors: Carbonne, A., Arnaud, I., Maugat, S., Marty, N., Dumartin, C., Bertrand, X., Bajolet, O., Savey, A., Fosse, T., Eveillard, M., Senechal, H., Coignard, B., Astagneau, P., Jarlier, V., on behalf of the MDRB Surveillance National Steering Group (BMR-Raisin) Tags: Original research Source Type: research
Antibiotics involved in the occurrence of antibiotic-resistant bacteria: a nationwide multilevel study suggests differences within antibiotic classes
Conclusions
Our study suggests differences within antibiotic classes in promoting antibiotic resistance. We identified ceftriaxone, ciprofloxacin and ofloxacin as priority targets in public health strategies designed to reduce antibiotic use and antibiotic-resistant bacteria in French HCFs. (Source: Journal of Antimicrobial Chemotherapy)
Source: Journal of Antimicrobial Chemotherapy - January 11, 2013 Category: Microbiology Authors: Gbaguidi-Haore, H., Dumartin, C., L'Heriteau, F., Pefau, M., Hocquet, D., Rogues, A.-M., Bertrand, X., on behalf of the ATB-RAISIN network steering committee Tags: Original research Source Type: research
