Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14.ABSTRACTTo prolong cold storage, diluted storage waxes are applied to washed lemons after harvest and before packing, without drying steps, to reduce premature rotting and water loss. The survival of Listeria monocytogenes and Salmonella in undiluted and diluted storage waxes (S1-S4), and on lemon surfaces under common commercial storage were investigated. Populations of L. monocytogenes declined more slowly than Salmonella in undiluted storage waxes over 24 h of storage at 4 or 22 °C. L. monocytogenes (inoculated at ∼6 log CFU/mL) was ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Lina Sheng Hongye Wang Linda J Harris Luxin Wang Source Type: research
Clinical therapeutic trials
AbstractThe term clinical trial implies an investigation of a therapeutic intervention in the pursuit of evidence of benefit, short or sustained, and observations on the possibility of toxicity related to the therapeutic intervention. It is possible that the first clinical trial took place in the court of the Babylonian King Nebuchadnezzar circa 600 BC, as recorded in Chapter 1 of the Book of Daniel, verse 3-20. However, it is in the last 500 years that there has been good written documentation at attempts to interpret therapeutic benefit from the use of treatments. Lind’s demonstration on the usefulness of oranges and...
Source: Inflammopharmacology - August 3, 2023 Category: Drugs & Pharmacology Source Type: research
Extending quantum key distribution through proxy re-encryption
Modern quantum key distribution (QKD) network designs are based on sending photons from one node to another and require free-space or ... (Source: Journal of Optical Communications and Networking)
Source: Journal of Optical Communications and Networking - June 29, 2023 Category: Physics Authors: Nathan Lemons Boris Gelfand Nigel Lawrence Austin Thresher Justin L. Tripp William Pierre Gammel Aniruddha Nadiga Kristina Meier Raymond Newell Source Type: research
