Aviation communication: the effect of critical factors on the rate of misunderstandings - Alharasees O, Jazzar A, Kale U, Roh ács D.
PURPOSE Ineffective communication consequences can be life-threatening and drastic. Communication misunderstandings are frequently reported in incidents, accidents and occurrences. This research paper aims to evaluate operator communication load in highly ... (Source: SafetyLit)
Source: SafetyLit - February 25, 2023 Category: International Medicine & Public Health Tags: Distraction, Fatigue, Chronobiology, Vigilance, Workload Source Type: news

Doctors reveal the best vegetables to help women balance their hormones
Over 80 percent of women suffer from a hormonal imbalance, and some women live with these imbalances without even realizing it; in fact, 70 percent are completely unaware of conditions like PCOS (Polycystic Ovary Syndrome) that may have manifested due to hormonal irregularities, according to…#northwellhealth #clevelandclinic #hormonal #amykillen #joiwomenwellness #rociosalaswhalen #susanlovelle #premierewellness #kale #vitamineplus (Source: Reuters: Health)
Source: Reuters: Health - February 10, 2023 Category: Consumer Health News Source Type: news

Eat like the longest living people in the world with these 5'blue zone' foods
While a lot of health factors feel uncontrollable, diet is completely in our hands and plays a crucial role in longevity. Even small tweaks to how we eat can impact our lifespan. Dan Buettner, a National Geographic fellow, founder of Blue Zones LLC, and author of The Blue Zones American Kitchen:…#danbuettner #nationalgeographic #bluezones #sardinia #okinawa #ikaria #greece #buettner #beans #kale (Source: Reuters: Health)
Source: Reuters: Health - February 5, 2023 Category: Consumer Health News Source Type: news

What do children aged 5 to 14 years die from in the state of Rio de Janeiro, Brazil? Trend analysis of the period 2000-2019 - Boschi-Pinto C, Curvello HGR, Fonseca SC, Kale PL, Kawa H, Guimar ães JCC.
This study investigated the magnitude and trends of cause-specific mortality among children 5 to 14 years of age in the state of Rio de Janeiro (RJ) from 2000 to 2019. We performed an ecological study, using data from the Mortality Information System (MIS)... (Source: SafetyLit)
Source: SafetyLit - January 20, 2023 Category: International Medicine & Public Health Tags: Age: Infants and Children Source Type: news

Understanding health behaviours in context: a systematic review and meta-analysis of ecological momentary assessment studies of five key health behaviours - Perski O, Keller J, Kale D, Asare BYA, Schneider V, Powell D, Naughton F, ten Hoor G, Verboon P, Kwasnicka D.
We present the state-of-knowledge in EMA research focused on five key health behaviours (physical activity and sedentary behaviour, dietary behavio... (Source: SafetyLit)
Source: SafetyLit - January 16, 2023 Category: International Medicine & Public Health Tags: Alcohol and Other Drugs Source Type: news

A cardiologist shares the 4 worst foods for high cholesterol —and what she eats to keep her ‘heart healthy’
Want to maintain a healthy heart and brain? Keep a close eye on your cholesterol numbers. LDL (low-density lipoprotein) cholesterol builds up in the arteries and forms plaque, which blocks blood flow to the brain. HDL (high-density lipoprotein) cholesterol picks up the LDL and takes it to the…#blt #ldl #kale #hdl (Source: Reuters: Health)
Source: Reuters: Health - December 31, 2022 Category: Consumer Health News Source Type: news

Be Prepared For The Next Pandemic
Whether pro-vaccine or anti-vaccine, you’re not getting the complete Covid picture. That’s why it’s so important that you take steps to protect yourself. When it comes to this virus, the truth is a moving target. This is partly because the virus is evolving but mostly because we just don’t have the data we need to make a truly informed decision. And here’s one narrative no one is talking about… Studies show that chemicals commonly found in food and consumer products weaken your immune system and make the symptoms of Covid worse — especially among those who are already vulnerable.1 You see, these toxins in...
Source: Al Sears, MD Natural Remedies - December 23, 2022 Category: Complementary Medicine Authors: Jacob Tags: Health Source Type: news

Autonomous transit service design for riders with vision impairment - Bhalearo A, Birari S, Kale S, Narrra SA, Pravin Shelar P, Zhang C, Jia B, Bao * S.
Automated transportation systems will become the trend in the future, while the design challenges in improving accessibility and usability for visually impaired passengers will have to be resolved. This paper aims to use human factors methods in designing ... (Source: SafetyLit)
Source: SafetyLit - December 7, 2022 Category: International Medicine & Public Health Tags: Engineering, Physics, Structural Soundness and Failure Source Type: news

Are salads healthy? Here's what you should add and avoid
Q: How do I know if my salad is actually healthy? Which ingredients should I add to my salads, and which should I avoid? The main health benefit of lettuce and other greens in a salad is the fiber. Salads are usually packed with fiber, which is a nutrient — just not for you! Fiber is really food…#bonus #carrageenan #krafts #kale #roberthlustig #caesar #cheeses #universityofcaliforniaatsanfrancisc #metabolicallureandliesofprocessed #kimchi (Source: Reuters: Health)
Source: Reuters: Health - December 5, 2022 Category: Consumer Health News Source Type: news

Study: Eating a serving of dark, leafy greens daily may slow memory decline
People who eat and drink more foods with flavonols -- found in certain fruits and vegetables, including kale, tomatoes, apples and oranges, plus tea and wine -- may have slower memory decline in older age, a study says. (Source: Health News - UPI.com)
Source: Health News - UPI.com - November 22, 2022 Category: Consumer Health News Source Type: news

Antioxidant-Rich Foods —Like Kale, Tea, Broccoli—Could Slow Rate Of Memory Decline, Study Suggests
A group of over 950 people was followed and tested for an average of seven years. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - November 22, 2022 Category: Pharmaceuticals Authors: Ty Roush, Forbes Staff Tags: Business /business Innovation /innovation Healthcare /healthcare Science /science Breaking breaking-news Source Type: news

Country-made firearm (desi-katta)-related cranial injuries: an institutional experience - Mahakul D, Doddamani RS, Meena RK, Sawarkar D, Sharma R, Kedia S, Gupta D, Verma S, Singh PK, Agrawal D, Singh M, Chandra PS, Kale SS.
BACKGROUND: Approximately, 80% of civilian cranial gunshot injuries in India are mainly due to unlicensed mostly country-made guns, called the "Desi-Kattas," manufactured by the traditional gunsmiths. These injuries constitute a unique subgroup, with respe... (Source: SafetyLit)
Source: SafetyLit - November 14, 2022 Category: International Medicine & Public Health Tags: Economics of Injury and Safety, PTSD, Injury Outcomes Source Type: news

Best supplements for eyes: Lutein can ‘significantly improve’ age-related sight loss
One hundred grams of kale a day should provide you with enough lutein to reap the rewards. (Source: Daily Express - Health)
Source: Daily Express - Health - October 14, 2022 Category: Consumer Health News Source Type: news

Taste of kale makes unborn babies grimace, finds research
First study to look at facial responses of foetuses to tastes shows crying expression twice as likely for kale than carrotIf the taste of kale makes you screw up your face, you are not alone: researchers have observed foetuses pull a crying expression when exposed to the greens in the womb.While previous studies havesuggested our food preferences may begin before birth and can be influenced by the mother ’s diet, the team says the new research is the first to look directly at the response of unborn babies to different flavours.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - September 22, 2022 Category: Science Authors: Nicola Davis Science correspondent Tags: Science Human biology Food Source Type: news