Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: A Systematic Literature Review
Br J Nutr. 2023 Dec 6:1-36. doi: 10.1017/S0007114523002799. Online ahead of print.NO ABSTRACTPMID:38053387 | DOI:10.1017/S0007114523002799 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - December 6, 2023 Category: Nutrition Authors: Susan C Hulland Gina L Trakman Rebekah D Alcock Source Type: research
The effects of green tea extract supplementation on body composition, obesity-related hormones, and oxidative stress markers: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials
Br J Nutr. 2023 Nov 30:1-77. doi: 10.1017/S000711452300260X. Online ahead of print.ABSTRACTResearch indicates that green tea extract (GTE) supplementation is beneficial for a range of conditions, including several forms of cancer, cardiovascular, and liver diseases; nevertheless, the existing evidence addressing its effects on body composition, oxidative stress, and obesity-related hormones is inconclusive. This systematic review and meta-analysis aimed to investigate the effects of GTE supplementation on body composition (body mass [BM], body fat percentage [BFP], fat mass [FM], body mass index [BMI], waist circumference ...
Source: The British Journal of Nutrition - November 30, 2023 Category: Nutrition Authors: Omid Asbaghi Mahnaz Rezaei Kelishadi Damoon Ashtary-Larky Reza Bagheri Niusha Amirani Kian Goudarzi Fatemeh Kargar Matin Ghanavati Mohammad Zamani Source Type: research
The effects of green tea extract supplementation on body composition, obesity-related hormones, and oxidative stress markers: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials
Br J Nutr. 2023 Nov 30:1-77. doi: 10.1017/S000711452300260X. Online ahead of print.ABSTRACTResearch indicates that green tea extract (GTE) supplementation is beneficial for a range of conditions, including several forms of cancer, cardiovascular, and liver diseases; nevertheless, the existing evidence addressing its effects on body composition, oxidative stress, and obesity-related hormones is inconclusive. This systematic review and meta-analysis aimed to investigate the effects of GTE supplementation on body composition (body mass [BM], body fat percentage [BFP], fat mass [FM], body mass index [BMI], waist circumference ...
Source: The British Journal of Nutrition - November 30, 2023 Category: Nutrition Authors: Omid Asbaghi Mahnaz Rezaei Kelishadi Damoon Ashtary-Larky Reza Bagheri Niusha Amirani Kian Goudarzi Fatemeh Kargar Matin Ghanavati Mohammad Zamani Source Type: research
The effects of green tea extract supplementation on body composition, obesity-related hormones, and oxidative stress markers: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials
Br J Nutr. 2023 Nov 30:1-77. doi: 10.1017/S000711452300260X. Online ahead of print.ABSTRACTResearch indicates that green tea extract (GTE) supplementation is beneficial for a range of conditions, including several forms of cancer, cardiovascular, and liver diseases; nevertheless, the existing evidence addressing its effects on body composition, oxidative stress, and obesity-related hormones is inconclusive. This systematic review and meta-analysis aimed to investigate the effects of GTE supplementation on body composition (body mass [BM], body fat percentage [BFP], fat mass [FM], body mass index [BMI], waist circumference ...
Source: The British Journal of Nutrition - November 30, 2023 Category: Nutrition Authors: Omid Asbaghi Mahnaz Rezaei Kelishadi Damoon Ashtary-Larky Reza Bagheri Niusha Amirani Kian Goudarzi Fatemeh Kargar Matin Ghanavati Mohammad Zamani Source Type: research
The effects of green tea extract supplementation on body composition, obesity-related hormones, and oxidative stress markers: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials
Br J Nutr. 2023 Nov 30:1-77. doi: 10.1017/S000711452300260X. Online ahead of print.ABSTRACTResearch indicates that green tea extract (GTE) supplementation is beneficial for a range of conditions, including several forms of cancer, cardiovascular, and liver diseases; nevertheless, the existing evidence addressing its effects on body composition, oxidative stress, and obesity-related hormones is inconclusive. This systematic review and meta-analysis aimed to investigate the effects of GTE supplementation on body composition (body mass [BM], body fat percentage [BFP], fat mass [FM], body mass index [BMI], waist circumference ...
Source: The British Journal of Nutrition - November 30, 2023 Category: Nutrition Authors: Omid Asbaghi Mahnaz Rezaei Kelishadi Damoon Ashtary-Larky Reza Bagheri Niusha Amirani Kian Goudarzi Fatemeh Kargar Matin Ghanavati Mohammad Zamani Source Type: research
The effects of green tea extract supplementation on body composition, obesity-related hormones, and oxidative stress markers: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials
Br J Nutr. 2023 Nov 30:1-77. doi: 10.1017/S000711452300260X. Online ahead of print.ABSTRACTResearch indicates that green tea extract (GTE) supplementation is beneficial for a range of conditions, including several forms of cancer, cardiovascular, and liver diseases; nevertheless, the existing evidence addressing its effects on body composition, oxidative stress, and obesity-related hormones is inconclusive. This systematic review and meta-analysis aimed to investigate the effects of GTE supplementation on body composition (body mass [BM], body fat percentage [BFP], fat mass [FM], body mass index [BMI], waist circumference ...
Source: The British Journal of Nutrition - November 30, 2023 Category: Nutrition Authors: Omid Asbaghi Mahnaz Rezaei Kelishadi Damoon Ashtary-Larky Reza Bagheri Niusha Amirani Kian Goudarzi Fatemeh Kargar Matin Ghanavati Mohammad Zamani Source Type: research
Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?
Br J Nutr. 2023 Jan 14;129(1):104-114. doi: 10.1017/S0007114522003592.ABSTRACTErgothioneine is a naturally occurring amino acid and thiol antioxidant found in high amounts in mushrooms and fermented foods. Humans and animals acquire ergothioneine from the diet through the pH-dependent activity of a membrane transporter, the large solute carrier 22A member 4 (SLC22A4), expressed on the apical membrane of the small intestine. The SLC22A4 transporter also functions in the renal reabsorption of ergothioneine in the kidney, with avid absorption and retention of ergothioneine from the diet observed in both animals and humans. Er...
Source: The British Journal of Nutrition - November 29, 2023 Category: Nutrition Authors: Xiaoying Tian James L Thorne J Bernadette Moore Source Type: research
Food choices for weight loss: what dietary strategies would people use?
In conclusion, the participants appeared to be well capable of implementing several appropriate dietary strategies. Further research is needed to explore strategies to help them maintain these dietary changes over the long term.PMID:38012836 | DOI:10.1017/S0007114523002726 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - November 28, 2023 Category: Nutrition Authors: Luana Giacone Michael Siegrist Christina Hartmann Source Type: research
Longitudinal associations of circadian eating patterns with sleep quality, fatigue, and inflammation in colorectal cancer survivors up to 24 months post-treatment
Br J Nutr. 2023 Nov 28:1-40. doi: 10.1017/S0007114523002714. Online ahead of print.ABSTRACTFatigue and insomnia, potentially induced by inflammation, are distressing symptoms experienced by colorectal cancer (CRC) survivors. Emerging evidence suggests that besides the nutritional quality and quantity, also the timing, frequency, and regularity of dietary intake (chrono-nutrition) could be important for alleviating these symptoms. We investigated longitudinal associations of circadian eating patterns with sleep quality, fatigue, and inflammation in CRC survivors.In a prospective cohort of 459 stage I-III CRC survivors, four...
Source: The British Journal of Nutrition - November 28, 2023 Category: Nutrition Authors: Marvin Y Chong Simone J P M Eussen Eline H van Roekel Gerda K Pot Annemarie Koster St éphanie O Breukink Maryska L G Janssen-Heijnen Eric T P Keulen Coen D A Stehouwer Matty P Weijenberg Martijn J L Bours Source Type: research
Association between Seaweed Intake and Risk of Type 2 Diabetes Mellitus: A Prospective Cohort Study
This study aimed to identify the longitudinal association between seaweed and type 2 diabetes mellitus (T2DM) in the Korean population. Data from 148,404 Korean adults aged 40 years and older without a history of T2DM, cardiovascular disease, or cancer at baseline were obtained from the Korean Genome and Epidemiology Study data. The participants' seaweed intake was obtained using a validated semi-quantitative food frequency questionnaire, and the diagnosis of T2DM was surveyed through a self-reported questionnaire during follow-up. The hazard ratio (HR) and 95% confidence interval (CI) for T2DM were calculated using the Co...
Source: The British Journal of Nutrition - November 28, 2023 Category: Nutrition Authors: Chaehyun Kim Kyong Park Source Type: research
Eating time variation from weekdays to weekends and its association with dietary intake and BMI in different chronotypes: Findings from National Health and Nutrition Examination Survey (NHANES) 2017-2018
This study aimed to investigate the associations between mealtime variation from weekdays to weekends (eating midpoint jetlag), dietary intake and anthropometric parameters (weight, waist circumference, hip circumference and BMI), based on individuals' chronotype. The study utilized data from NHANES 2017-2018. Usual food consumption was estimated by calculating the weighted average of participants' food intake on weekdays and weekends. Eating midpoint jetlag, defined as the absolute difference between the midpoint of the first and last mealtimes on weekends and weekdays, was calculated. Chronotype was assessed by participa...
Source: The British Journal of Nutrition - November 28, 2023 Category: Nutrition Authors: Gabriela Pereira Teixeira Nayara Bernardes da Cunha Catarina Machado Azeredo Ana Elisa Madalena Rinaldi Cibele Aparecida Crispim Source Type: research
It ´s time: free meals at schools for all
Br J Nutr. 2023 Nov 28:1-14. doi: 10.1017/S0007114523002660. Online ahead of print.ABSTRACTThe link between School Feeding Programs (SFP) and the promotion of healthy eating and health is being explored in studies performed in different countries. The COVID-19 pandemic has revealed flaws and weaknesses in contemporary food systems, with many school-aged children experiencing food insecurity and hunger. There is intense debate among policymakers regarding whether government school feeding programs should be universal or targeted. Countries such as Brazil and India, which have two of the most comprehensive universal free-of-...
Source: The British Journal of Nutrition - November 28, 2023 Category: Nutrition Authors: Daniel Henrique Bandoni Isabela Cicaroni Ottoni Ana Laura Benevenuto Amorim Daniela Silva Canella Source Type: research
The WUT (Weight, Urine Color, and Thirst) Venn Diagram is an Accurate Tool Compared to Urinary and Blood Markers for Hydration Assessment at Morning and Afternoon Timepoints in Euhydrated and Free-Living Individuals
This study investigated the accuracy of the WUT Venn diagram at morning and afternoon timepoints compared to blood and urine markers. Twelve men (21±2 years; 81.0±15.9 kg) and twelve women (22±3 years; 68.8±15.2 kg) completed the study. Body mass, urine color, urine specific gravity (USG), urine osmolality (UOSM), thirst level, and plasma osmolality (POSM) were collected at first-morning and afternoon spot samples for 3 consecutive days in free-living and euhydrated states. Number of markers indicating dehydration levels were categorized into either 3, 2, 1, or 0 WUT markers. Receiver operating characteristics analysis...
Source: The British Journal of Nutrition - November 28, 2023 Category: Nutrition Authors: Marcos S Keefe Hui-Ying Luk Jan-Joseph S Rolloque Nigel C Jiwan Tyler B McCollum Yasuki Sekiguchi Source Type: research
Early introduction of ultra-processed foods is associated with overweight and anemia in socially vulnerable Brazilian children
This study aimed to evaluate the early introduction of ultra-processed foods (UPF) and identify its association with overweight and anemia in Brazilian children living in a situation of social vulnerability. A population-based cross-sectional study was conducted in a Brazilian capital. Children aged 12 and 59 months were included. The presence of overweight and anemia was evaluated, as well as the introduction of 12 different UPFs in children's first year of life. Association analysis was performed using Poisson regression, with robust estimates of variances. A total of 561 children were studied; 85.5% had consumed at leas...
Source: The British Journal of Nutrition - November 28, 2023 Category: Nutrition Authors: Janayna Melo Ribeiro Gomes Luiz Gonzaga Ribeiro Silva-Neto Thays Lane Ferreira Dos Santos Nassib Bezerra Bueno Telma Maria de Menezes Toledo Flor êncio Source Type: research
Effectiveness of Locally Produced Ready to Use Supplementary Foods on the Prevention of Stunting in children aged 6-23 months: A Community based trial from Pakistan
Br J Nutr. 2023 Nov 28:1-20. doi: 10.1017/S0007114523002702. Online ahead of print.ABSTRACTUndernutrition is a major public health problem in developing countries. Around 40.2% of children are stunted in Pakistan. This longitudinal study aimed to assess the effectiveness of locally produced ready-to-use supplementary foods in the prevention of stunting by detecting change in of children in intervention vs. control arm against the 2006 WHO growth reference. A community based non-randomised cluster-controlled trial was conducted from January 2018 to December 2020 in the district of Kurram, KP, Pakistan. A total of 80 cluster...
Source: The British Journal of Nutrition - November 28, 2023 Category: Nutrition Authors: Sheraz Fazid Zia Ul-Haq Basharat Hussain Gillani Abdul Jalil Khan Muhammad Naseem Khan Aslam Khan Cecilia Garzon Ijaz Habib Mahamadou Tanimoune Yasir Ihtesham Adrian H Heald Source Type: research
