Association between Dietary Antioxidants intake and the Risk of Type 2 Diabetes Mellitus in a Prospective Cohort Study: Tehran Lipid and Glucose Study
Br J Nutr. 2023 Dec 20:1-24. doi: 10.1017/S0007114523002854. Online ahead of print.ABSTRACTThe present prospective cohort study aimed to determine whether dietary antioxidants were associated with incident type 2 diabetes mellitus (T2DM). Another objective was to find out whether such associations could be modified by the body mass index (BMI) status. A total of 2188 Tehranian adults aged 21-84 years, free of T2DM with the validated Food Frequency Questionnaire was entered in the study. Multivariable Cox proportional hazards models adjusting for confounders were used to assess the association between dietary antioxidants a...
Source: The British Journal of Nutrition - December 20, 2023 Category: Nutrition Authors: M Golmohamadi S Hosseinpour-Niazi P Hadaegh P Mirmiran F Azizi F Hadaegh Source Type: research
Effects of Niacin on apolipoprotein A1 and B levels: A systematic review and meta-analysis of Randomised Controlled Trials
Br J Nutr. 2023 Dec 19:1-27. doi: 10.1017/S000711452300288X. Online ahead of print.ABSTRACTNiacin has been investigated for its potential impact on lipid metabolism and cardiovascular health. This meta-analysis aims to systematically evaluate the effects of Niacin interventions on apolipoprotein A1 (Apo A1) and apolipoprotein B (Apo B) levels, key regulators of lipoprotein metabolism and markers of cardiovascular risk. A comprehensive search of the literature was performed on five databases of PubMed, Scopus, Web of Science, Embase and Cochrane library, from inception up to 15 July 2023. This search identified 1452 publica...
Source: The British Journal of Nutrition - December 19, 2023 Category: Nutrition Authors: Somayeh Saboori Esmaeil Yousefi Rad Jonathan Tammam Pariyarath Sangeetha Thondre Shelly Coe Source Type: research
< em > Bacillus subtilis < /em > and < em > Enterococcus faecium < /em > co-fermented feed alters antioxidant capacity, muscle fiber characteristics, and lipid profiles of finishing pigs
This study aimed to assess how Bacillus subtilis and Enterococcus faecium co-fermented feed (FF) affects the antioxidant capacity, muscle fiber types, and muscle lipid profiles of finishing pigs. In this study, a total of 144 Duroc × Berkshire × Jiaxing Black finishing pigs were randomly assigned into 3 groups with 4 replicates (12 pigs per replication). The three treatments were a basal diet (0% FF), basal diet + 5% FF, and basal diet + 10% FF, respectively. The experiment lasted 38 days after 4 days of acclimation. The study revealed that 10% FF significantly increased the activity of superoxide dismutase (SOD) and cat...
Source: The British Journal of Nutrition - December 15, 2023 Category: Nutrition Authors: Shiqi Liu Man Du Jiabao Sun Yuang Tu Xin Gu Peiran Cai Zeqing Lu Yizhen Wang Tizhong Shan Source Type: research
< em > Bacillus subtilis < /em > and < em > Enterococcus faecium < /em > co-fermented feed alters antioxidant capacity, muscle fiber characteristics, and lipid profiles of finishing pigs
This study aimed to assess how Bacillus subtilis and Enterococcus faecium co-fermented feed (FF) affects the antioxidant capacity, muscle fiber types, and muscle lipid profiles of finishing pigs. In this study, a total of 144 Duroc × Berkshire × Jiaxing Black finishing pigs were randomly assigned into 3 groups with 4 replicates (12 pigs per replication). The three treatments were a basal diet (0% FF), basal diet + 5% FF, and basal diet + 10% FF, respectively. The experiment lasted 38 days after 4 days of acclimation. The study revealed that 10% FF significantly increased the activity of superoxide dismutase (SOD) and cat...
Source: The British Journal of Nutrition - December 15, 2023 Category: Nutrition Authors: Shiqi Liu Man Du Jiabao Sun Yuang Tu Xin Gu Peiran Cai Zeqing Lu Yizhen Wang Tizhong Shan Source Type: research
< em > Bacillus subtilis < /em > and < em > Enterococcus faecium < /em > co-fermented feed alters antioxidant capacity, muscle fiber characteristics, and lipid profiles of finishing pigs
This study aimed to assess how Bacillus subtilis and Enterococcus faecium co-fermented feed (FF) affects the antioxidant capacity, muscle fiber types, and muscle lipid profiles of finishing pigs. In this study, a total of 144 Duroc × Berkshire × Jiaxing Black finishing pigs were randomly assigned into 3 groups with 4 replicates (12 pigs per replication). The three treatments were a basal diet (0% FF), basal diet + 5% FF, and basal diet + 10% FF, respectively. The experiment lasted 38 days after 4 days of acclimation. The study revealed that 10% FF significantly increased the activity of superoxide dismutase (SOD) and cat...
Source: The British Journal of Nutrition - December 15, 2023 Category: Nutrition Authors: Shiqi Liu Man Du Jiabao Sun Yuang Tu Xin Gu Peiran Cai Zeqing Lu Yizhen Wang Tizhong Shan Source Type: research
< em > Bacillus subtilis < /em > and < em > Enterococcus faecium < /em > co-fermented feed alters antioxidant capacity, muscle fiber characteristics, and lipid profiles of finishing pigs
This study aimed to assess how Bacillus subtilis and Enterococcus faecium co-fermented feed (FF) affects the antioxidant capacity, muscle fiber types, and muscle lipid profiles of finishing pigs. In this study, a total of 144 Duroc × Berkshire × Jiaxing Black finishing pigs were randomly assigned into 3 groups with 4 replicates (12 pigs per replication). The three treatments were a basal diet (0% FF), basal diet + 5% FF, and basal diet + 10% FF, respectively. The experiment lasted 38 days after 4 days of acclimation. The study revealed that 10% FF significantly increased the activity of superoxide dismutase (SOD) and cat...
Source: The British Journal of Nutrition - December 15, 2023 Category: Nutrition Authors: Shiqi Liu Man Du Jiabao Sun Yuang Tu Xin Gu Peiran Cai Zeqing Lu Yizhen Wang Tizhong Shan Source Type: research
Reevaluation of the Protein Requirement in Chinese Elderly Adults without Sarcopenia with the Indicator Amino Acid Oxidation Technique
Br J Nutr. 2023 Dec 11:1-22. doi: 10.1017/S0007114523002611. Online ahead of print.ABSTRACTIt is now generally believed that elderly may have slightly higher dietary protein requirements than those of the young-middle-aged adults. We have previously conducted related studies by the indicator amino acid oxidation (IAAO) technique, but more research data are needed to revise the protein requirements of the elderly. The main objective was to reevaluate the dietary protein requirements of healthy Chinese adults (65-80y) without sarcopenia by using the IAAO technique. Nine healthy adult men and seven healthy adult women partici...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Wenxuan Wu Yanhong Zhang Hui Ma Jiaxi Lu Fengge Chen Haisong Zhou Shuhui Nie Yunqi Yang Rui Wang Weixiao Yue Min Li Lichen Yang Source Type: research
Smartphone survey data reveals the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
This study utilised intensive longitudinal smartphone surveys from a three-armed placebo-controlled trial to determine mood-related changes following supplementation with vitamin C (250 mg tablet/day), kiwifruit (2 SunGold™ kiwifruit/day), or a placebo (1 tablet/day). Secondary data was analysed from the KiwiC for Vitality trial (Trial ID: ACTRN12617001031358). Adults (n = 155, 63% female, aged 18-35) with low plasma vitamin C (<40 μmol/L) completed a 14-day lead-in, 28-day intervention, and 14-day washout. Participants self-reported vitality (SF-36), mood (POMS Total Mood Disturbance), flourishing (Flourishing Scale...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Benjamin D Fletcher Jillian J Haszard Margreet C M Vissers Tamlin S Conner Source Type: research
Dietary inclusion of < em > Clostridium butyricum < /em > cultures alleviated impacts of high carbohydrate diets in largemouth bass ( < em > Micropterus salmoides < /em > )
Br J Nutr. 2023 Dec 11:1-39. doi: 10.1017/S0007114523002842. Online ahead of print.ABSTRACTA 60-day feeding trial was conducted to explore the potential regulatory effects of dietary Clostridium butyricum cultures (CBC) supplementation in high-carbohydrate diet (HCD) on carbohydrate utilization, antioxidant capacity and intestinal microbiota of largemouth bass. Triplicate groups of largemouth bass (average weight 35.03 ± 0.04 g), with a destiny of 28 individuals per tank, were fed low-carbohydrate diet and HCD supplemented with different concentration of CBC (0%, 0.25%, 0.50% and 1.00%). The results showed that dietary in...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Jiajie Tao Ye Gong Shiwen Chen Wenfei Li Ruitao Xie Haitao Zhang Naisong Chen Xuxiong Huang Songlin Li Source Type: research
Reevaluation of the Protein Requirement in Chinese Elderly Adults without Sarcopenia with the Indicator Amino Acid Oxidation Technique
Br J Nutr. 2023 Dec 11:1-22. doi: 10.1017/S0007114523002611. Online ahead of print.ABSTRACTIt is now generally believed that elderly may have slightly higher dietary protein requirements than those of the young-middle-aged adults. We have previously conducted related studies by the indicator amino acid oxidation (IAAO) technique, but more research data are needed to revise the protein requirements of the elderly. The main objective was to reevaluate the dietary protein requirements of healthy Chinese adults (65-80y) without sarcopenia by using the IAAO technique. Nine healthy adult men and seven healthy adult women partici...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Wenxuan Wu Yanhong Zhang Hui Ma Jiaxi Lu Fengge Chen Haisong Zhou Shuhui Nie Yunqi Yang Rui Wang Weixiao Yue Min Li Lichen Yang Source Type: research
Smartphone survey data reveals the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
This study utilised intensive longitudinal smartphone surveys from a three-armed placebo-controlled trial to determine mood-related changes following supplementation with vitamin C (250 mg tablet/day), kiwifruit (2 SunGold™ kiwifruit/day), or a placebo (1 tablet/day). Secondary data was analysed from the KiwiC for Vitality trial (Trial ID: ACTRN12617001031358). Adults (n = 155, 63% female, aged 18-35) with low plasma vitamin C (<40 μmol/L) completed a 14-day lead-in, 28-day intervention, and 14-day washout. Participants self-reported vitality (SF-36), mood (POMS Total Mood Disturbance), flourishing (Flourishing Scale...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Benjamin D Fletcher Jillian J Haszard Margreet C M Vissers Tamlin S Conner Source Type: research
Dietary inclusion of < em > Clostridium butyricum < /em > cultures alleviated impacts of high carbohydrate diets in largemouth bass ( < em > Micropterus salmoides < /em > )
Br J Nutr. 2023 Dec 11:1-39. doi: 10.1017/S0007114523002842. Online ahead of print.ABSTRACTA 60-day feeding trial was conducted to explore the potential regulatory effects of dietary Clostridium butyricum cultures (CBC) supplementation in high-carbohydrate diet (HCD) on carbohydrate utilization, antioxidant capacity and intestinal microbiota of largemouth bass. Triplicate groups of largemouth bass (average weight 35.03 ± 0.04 g), with a destiny of 28 individuals per tank, were fed low-carbohydrate diet and HCD supplemented with different concentration of CBC (0%, 0.25%, 0.50% and 1.00%). The results showed that dietary in...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Jiajie Tao Ye Gong Shiwen Chen Wenfei Li Ruitao Xie Haitao Zhang Naisong Chen Xuxiong Huang Songlin Li Source Type: research
Reevaluation of the Protein Requirement in Chinese Elderly Adults without Sarcopenia with the Indicator Amino Acid Oxidation Technique
Br J Nutr. 2023 Dec 11:1-22. doi: 10.1017/S0007114523002611. Online ahead of print.ABSTRACTIt is now generally believed that elderly may have slightly higher dietary protein requirements than those of the young-middle-aged adults. We have previously conducted related studies by the indicator amino acid oxidation (IAAO) technique, but more research data are needed to revise the protein requirements of the elderly. The main objective was to reevaluate the dietary protein requirements of healthy Chinese adults (65-80y) without sarcopenia by using the IAAO technique. Nine healthy adult men and seven healthy adult women partici...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Wenxuan Wu Yanhong Zhang Hui Ma Jiaxi Lu Fengge Chen Haisong Zhou Shuhui Nie Yunqi Yang Rui Wang Weixiao Yue Min Li Lichen Yang Source Type: research
Smartphone survey data reveals the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
This study utilised intensive longitudinal smartphone surveys from a three-armed placebo-controlled trial to determine mood-related changes following supplementation with vitamin C (250 mg tablet/day), kiwifruit (2 SunGold™ kiwifruit/day), or a placebo (1 tablet/day). Secondary data was analysed from the KiwiC for Vitality trial (Trial ID: ACTRN12617001031358). Adults (n = 155, 63% female, aged 18-35) with low plasma vitamin C (<40 μmol/L) completed a 14-day lead-in, 28-day intervention, and 14-day washout. Participants self-reported vitality (SF-36), mood (POMS Total Mood Disturbance), flourishing (Flourishing Scale...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Benjamin D Fletcher Jillian J Haszard Margreet C M Vissers Tamlin S Conner Source Type: research
Dietary inclusion of < em > Clostridium butyricum < /em > cultures alleviated impacts of high carbohydrate diets in largemouth bass ( < em > Micropterus salmoides < /em > )
Br J Nutr. 2023 Dec 11:1-39. doi: 10.1017/S0007114523002842. Online ahead of print.ABSTRACTA 60-day feeding trial was conducted to explore the potential regulatory effects of dietary Clostridium butyricum cultures (CBC) supplementation in high-carbohydrate diet (HCD) on carbohydrate utilization, antioxidant capacity and intestinal microbiota of largemouth bass. Triplicate groups of largemouth bass (average weight 35.03 ± 0.04 g), with a destiny of 28 individuals per tank, were fed low-carbohydrate diet and HCD supplemented with different concentration of CBC (0%, 0.25%, 0.50% and 1.00%). The results showed that dietary in...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Jiajie Tao Ye Gong Shiwen Chen Wenfei Li Ruitao Xie Haitao Zhang Naisong Chen Xuxiong Huang Songlin Li Source Type: research
