Association of Diet Quality with Hand Grip Strength Weakness and Asymmetry in A Multi-ethnic Asian Cohort
This study aims to investigate the association of diet quality with HGS weakness and asymmetry in a multi-ethnic population in Singapore. This cross-sectional study used data from the Singapore Multi-Ethnic Cohort (n=1,547). Dietary data were collected using a validated semi-quantitative food frequency questionnaire and summarized as the Dietary Quality Index - International (DQI-I). HGS was calculated as the maximum value of six measurements from both hands. HGS weakness and asymmetry were defined using well-recognized criteria. Multivariable linear regression and logistic regression were utilized for continuous and binar...
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Jiannan Huang Aarathi Shanmugam Xiangyuan Huang Rob M van Dam Saima Hilal Source Type: research
Evaluation of the Emergency Nutrition Response in Malatya After T ürkiye-Syria Earthquake
Br J Nutr. 2023 Nov 23:1-36. doi: 10.1017/S0007114523002672. Online ahead of print.ABSTRACTThe Türkiye-Syria earthquake struck eleven provinces directly in Türkiye on February 6, 2023. Emergency nutrition care is indispensable for sustaining the lives of victims and rescue personnel. To optimally support their wellbeing, emergency food must be both healthy (i.e., aligned with dietary guidelines) and safe. However, globally, there is a dearth of research on the emergency nutrition conditions in shelters in the immediate aftermath of natural disasters. This lack of scientific evidence could limit the extent to which nutrit...
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Z Begum Kalyoncu Atasoy S Ceren Kurt Jacob Beckerman-Hsu Senanur Soyunen M Fuatcan Kalyoncu Aysegul Kaptanoglu Source Type: research
Minimal processed infant formula < em > vs < /em > conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats
In conclusion, this study showed that minimal processing routes to produce native infant formula do not modify protein quality but tend to enhance its true nitrogen digestibility and increase postprandial plasma amino acid kinetics in rats.PMID:37993121 | DOI:10.1017/S0007114523002696 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Juliane Calvez Anne Blais Am élie Deglaire Claire Gaudichon Fran çois Blachier Anne-Marie Davila Source Type: research
Association of Diet Quality with Hand Grip Strength Weakness and Asymmetry in A Multi-ethnic Asian Cohort
This study aims to investigate the association of diet quality with HGS weakness and asymmetry in a multi-ethnic population in Singapore. This cross-sectional study used data from the Singapore Multi-Ethnic Cohort (n=1,547). Dietary data were collected using a validated semi-quantitative food frequency questionnaire and summarized as the Dietary Quality Index - International (DQI-I). HGS was calculated as the maximum value of six measurements from both hands. HGS weakness and asymmetry were defined using well-recognized criteria. Multivariable linear regression and logistic regression were utilized for continuous and binar...
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Jiannan Huang Aarathi Shanmugam Xiangyuan Huang Rob M van Dam Saima Hilal Source Type: research
Evaluation of the Emergency Nutrition Response in Malatya After T ürkiye-Syria Earthquake
Br J Nutr. 2023 Nov 23:1-36. doi: 10.1017/S0007114523002672. Online ahead of print.ABSTRACTThe Türkiye-Syria earthquake struck eleven provinces directly in Türkiye on February 6, 2023. Emergency nutrition care is indispensable for sustaining the lives of victims and rescue personnel. To optimally support their wellbeing, emergency food must be both healthy (i.e., aligned with dietary guidelines) and safe. However, globally, there is a dearth of research on the emergency nutrition conditions in shelters in the immediate aftermath of natural disasters. This lack of scientific evidence could limit the extent to which nutrit...
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Z Begum Kalyoncu Atasoy S Ceren Kurt Jacob Beckerman-Hsu Senanur Soyunen M Fuatcan Kalyoncu Aysegul Kaptanoglu Source Type: research
Minimal processed infant formula < em > vs < /em > conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats
In conclusion, this study showed that minimal processing routes to produce native infant formula do not modify protein quality but tend to enhance its true nitrogen digestibility and increase postprandial plasma amino acid kinetics in rats.PMID:37993121 | DOI:10.1017/S0007114523002696 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Juliane Calvez Anne Blais Am élie Deglaire Claire Gaudichon Fran çois Blachier Anne-Marie Davila Source Type: research
Association of Diet Quality with Hand Grip Strength Weakness and Asymmetry in A Multi-ethnic Asian Cohort
This study aims to investigate the association of diet quality with HGS weakness and asymmetry in a multi-ethnic population in Singapore. This cross-sectional study used data from the Singapore Multi-Ethnic Cohort (n=1,547). Dietary data were collected using a validated semi-quantitative food frequency questionnaire and summarized as the Dietary Quality Index - International (DQI-I). HGS was calculated as the maximum value of six measurements from both hands. HGS weakness and asymmetry were defined using well-recognized criteria. Multivariable linear regression and logistic regression were utilized for continuous and binar...
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Jiannan Huang Aarathi Shanmugam Xiangyuan Huang Rob M van Dam Saima Hilal Source Type: research
Evaluation of the Emergency Nutrition Response in Malatya After T ürkiye-Syria Earthquake
Br J Nutr. 2023 Nov 23:1-36. doi: 10.1017/S0007114523002672. Online ahead of print.ABSTRACTThe Türkiye-Syria earthquake struck eleven provinces directly in Türkiye on February 6, 2023. Emergency nutrition care is indispensable for sustaining the lives of victims and rescue personnel. To optimally support their wellbeing, emergency food must be both healthy (i.e., aligned with dietary guidelines) and safe. However, globally, there is a dearth of research on the emergency nutrition conditions in shelters in the immediate aftermath of natural disasters. This lack of scientific evidence could limit the extent to which nutrit...
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Z Begum Kalyoncu Atasoy S Ceren Kurt Jacob Beckerman-Hsu Senanur Soyunen M Fuatcan Kalyoncu Aysegul Kaptanoglu Source Type: research
Minimal processed infant formula < em > vs < /em > conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats
In conclusion, this study showed that minimal processing routes to produce native infant formula do not modify protein quality but tend to enhance its true nitrogen digestibility and increase postprandial plasma amino acid kinetics in rats.PMID:37993121 | DOI:10.1017/S0007114523002696 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Juliane Calvez Anne Blais Am élie Deglaire Claire Gaudichon Fran çois Blachier Anne-Marie Davila Source Type: research
Association of Diet Quality with Hand Grip Strength Weakness and Asymmetry in A Multi-ethnic Asian Cohort
This study aims to investigate the association of diet quality with HGS weakness and asymmetry in a multi-ethnic population in Singapore. This cross-sectional study used data from the Singapore Multi-Ethnic Cohort (n=1,547). Dietary data were collected using a validated semi-quantitative food frequency questionnaire and summarized as the Dietary Quality Index - International (DQI-I). HGS was calculated as the maximum value of six measurements from both hands. HGS weakness and asymmetry were defined using well-recognized criteria. Multivariable linear regression and logistic regression were utilized for continuous and binar...
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Jiannan Huang Aarathi Shanmugam Xiangyuan Huang Rob M van Dam Saima Hilal Source Type: research
Evaluation of the Emergency Nutrition Response in Malatya After T ürkiye-Syria Earthquake
Br J Nutr. 2023 Nov 23:1-36. doi: 10.1017/S0007114523002672. Online ahead of print.ABSTRACTThe Türkiye-Syria earthquake struck eleven provinces directly in Türkiye on February 6, 2023. Emergency nutrition care is indispensable for sustaining the lives of victims and rescue personnel. To optimally support their wellbeing, emergency food must be both healthy (i.e., aligned with dietary guidelines) and safe. However, globally, there is a dearth of research on the emergency nutrition conditions in shelters in the immediate aftermath of natural disasters. This lack of scientific evidence could limit the extent to which nutrit...
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Z Begum Kalyoncu Atasoy S Ceren Kurt Jacob Beckerman-Hsu Senanur Soyunen M Fuatcan Kalyoncu Aysegul Kaptanoglu Source Type: research
Minimal processed infant formula < em > vs < /em > conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats
In conclusion, this study showed that minimal processing routes to produce native infant formula do not modify protein quality but tend to enhance its true nitrogen digestibility and increase postprandial plasma amino acid kinetics in rats.PMID:37993121 | DOI:10.1017/S0007114523002696 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - November 22, 2023 Category: Nutrition Authors: Juliane Calvez Anne Blais Am élie Deglaire Claire Gaudichon Fran çois Blachier Anne-Marie Davila Source Type: research
Modelling the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity in a cohort of Australian adults
Br J Nutr. 2023 Nov 20:1-29. doi: 10.1017/S0007114523002659. Online ahead of print.ABSTRACTDietary guidelines are increasingly promoting mostly plant-based diets, limits on red meat consumption, and plant-based sources of protein for health and environmental reasons. It is unclear how the resulting food substitutions associate with insulin resistance, a risk factor for type 2 diabetes. We modelled the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity. We included 783 participants (55% female) from the Childhood Determinants of Adult Health study, a populatio...
Source: The British Journal of Nutrition - November 20, 2023 Category: Nutrition Authors: James P Goode Kylie J Smith Monique Breslin Michelle Kilpatrick Terence Dwyer Alison J Venn Costan G Magnussen Source Type: research
Modelling the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity in a cohort of Australian adults
Br J Nutr. 2023 Nov 20:1-29. doi: 10.1017/S0007114523002659. Online ahead of print.ABSTRACTDietary guidelines are increasingly promoting mostly plant-based diets, limits on red meat consumption, and plant-based sources of protein for health and environmental reasons. It is unclear how the resulting food substitutions associate with insulin resistance, a risk factor for type 2 diabetes. We modelled the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity. We included 783 participants (55% female) from the Childhood Determinants of Adult Health study, a populatio...
Source: The British Journal of Nutrition - November 20, 2023 Category: Nutrition Authors: James P Goode Kylie J Smith Monique Breslin Michelle Kilpatrick Terence Dwyer Alison J Venn Costan G Magnussen Source Type: research
Modelling the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity in a cohort of Australian adults
Br J Nutr. 2023 Nov 20:1-29. doi: 10.1017/S0007114523002659. Online ahead of print.ABSTRACTDietary guidelines are increasingly promoting mostly plant-based diets, limits on red meat consumption, and plant-based sources of protein for health and environmental reasons. It is unclear how the resulting food substitutions associate with insulin resistance, a risk factor for type 2 diabetes. We modelled the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity. We included 783 participants (55% female) from the Childhood Determinants of Adult Health study, a populatio...
Source: The British Journal of Nutrition - November 20, 2023 Category: Nutrition Authors: James P Goode Kylie J Smith Monique Breslin Michelle Kilpatrick Terence Dwyer Alison J Venn Costan G Magnussen Source Type: research
