Molecules, Vol. 26, Pages 7193: Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis
Molecules, Vol. 26, Pages 7193: Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis
Molecules doi: 10.3390/molecules26237193
Authors:
Agnieszka Najda
Aarti Bains
Prince Chawla
Anil Kumar
Sebastian Balant
Magdalena Walasek-Janusz
Dariusz Wach
Ravinder Kaushik
Currently, the potential utilization of natural plant-derived extracts for medicinal and therapeutic purposes has increased remarkably. The current study, therefore, aimed to assess the antimicrobial and anti-inflammatory activity of modified solvent evaporation-assisted ethanolic extract of Woodfordia fruticosa flowers. For viable use of the extract, qualitative analysis of phytochemicals and their identification was carried out by gas chromatography–mass spectroscopy. Analysis revealed that phenolic (65.62 ± 0.05 mg/g), flavonoid (62.82 ± 0.07 mg/g), and ascorbic acid (52.46 ± 0.1 mg/g) components were present in high amounts, while β-carotene (62.92 ± 0.02 µg/mg) and lycopene (60.42 ± 0.8 µg/mg) were present in lower amounts. The antimicrobial proficiency of modified solvent-assisted extract was evaluated against four pathogenic bacterial and one fungal strain, namely Staphylococcus aureus (MTCC 3160), Klebsiella pneumoniae (MTCC 3384), Pseudomonas aeruginosa (MTCC 2295), and Salmonella typhimu...
Source: Molecules - Category: Chemistry Authors: Agnieszka Najda Aarti Bains Prince Chawla Anil Kumar Sebastian Balant Magdalena Walasek-Janusz Dariusz Wach Ravinder Kaushik Tags: Article Source Type: research
More News: Beta-Carotene | Candida | Chemistry | Flavonoids | Lycopene | Salmonella | Staphylococcus Aureus | Study | Vitamin A | Vitamin C