Determinants of High-Sodium Food Intake Among Indonesian Patients With Hypertension

Conclusions High-sodium snacks and condiments added while cooking were frequently consumed among patients with hypertension in Indonesia. Understanding the factors associated with intention to follow a low-sodium diet will assist nurses to design effective interventions that promote adherence to the low-sodium diet among those with hypertension.
Source: Journal of Cardiovascular Nursing - Category: Nursing Tags: ARTICLES: Nutrition and Cardiovascular Disease Source Type: research