Plant-Based Lignan Intake Linked to Lower CHD Risk Plant-Based Lignan Intake Linked to Lower CHD Risk
Long-term consumption of lignans, polyphenols produced by plants, was associated with a reduced risk of coronary heart disease, in this prospective cohort study.Medscape Medical News
Source: Medscape Neurology and Neurosurgery Headlines - Category: Neurology Tags: Cardiology News Source Type: news
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