Plant-Based Lignan Intake Linked to Lower CHD Risk Plant-Based Lignan Intake Linked to Lower CHD Risk

Long-term consumption of lignans, polyphenols produced by plants, was associated with a reduced risk of coronary heart disease, in this prospective cohort study.Medscape Medical News
Source: Medscape Neurology and Neurosurgery Headlines - Category: Neurology Tags: Cardiology News Source Type: news