The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

Conclusions Higher intakes of marine (EPA/DHA) and plant (ALA) omega-3 fatty acids are both associated with reduced risk of cardiovascular mortality in a Chinese population.

http://cpr.sagepub.com/cgi/content/abstract/22/3/364?rss=1

Source: European Journal of Preventive Cardiology - February 10, 2015 Category: Cardiology Authors: Koh, A. S., Pan, A., Wang, R., Odegaard, A. O., Pereira, M. A., Yuan, J.-M., Koh, W.-P. Tags: Original scientific paper Source Type: research