' Healthy ' Plant-Based Diet Linked to Reduced Stroke Risk ' Healthy ' Plant-Based Diet Linked to Reduced Stroke Risk
Unlike previous studies, the investigators categorized plant-based foods as healthy or unhealthy before examining their relationship with the risk for ischemic and hemorrhagic stroke.Medscape Medical News
Source: Medscape Cardiology Headlines - Category: Cardiology Tags: Neurology & Neurosurgery News Source Type: news
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