Prevalence, genotyping and antibiotic resistance of < em > Listeria monocytogenes < /em > and < em > Escherichia coli < /em > in fresh beef and chicken meats marketed in Zanjan, Iran
CONCLUSION: This study shows an insight of the current status of beef and chicken meat contamination maketed in Zanjan, Iran with E. coli and L. monocytogenes isolates (high contamination rate), their genotypic profile, epidemiological relationship and antimicrobial resistance (AMR) that should be considered as a significant public health concern in Zanjan, Iran.PMID:33613908 | PMC:PMC7884267 | DOI:10.18502/ijm.v12i6.5028
Source: Iranian Journal of Microbiology - Category: Microbiology Authors: Parisa Farhoumand Hassan Hassanzadazar Mohammad Soleiman Soltanpour Majid Aminzare Zahra Abbasi Source Type: research
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