Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in EPIC-NL: a prospective cohort study

CONCLUSIONS: Substituting pure fruit juice for SSBs was associated with lower cardiometabolic risk, whereas substituting pure fruit juice for fruit was not associated with cardiometabolic risk.PMID:33641692 | DOI:10.1017/S1368980021000914

Source: Public Health Nutrition - March 1, 2021 Category: International Medicine & Public Health Authors: Floor R Scheffers Jolanda M A Boer Alet H Wijga Yvonne T van der Schouw Henri ëtte A Smit W M Monique Verschuren Source Type: research