Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

CONCLUSIONS: The SDF of tartary buckwheat bran exhibits hypoglycemic and hypolipidemic effects in diabetic mice, contributing to the anti-diabetic mechanisms of tartary buckwheat.PMID:33613154 | PMC:PMC7869439 | DOI:10.29219/fnr.v65.4998

Source: Food and Nutrition Research - February 22, 2021 Category: Nutrition Authors: Weijing Wu Zaigui Li Fei Qin Ju Qiu Source Type: research