Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms.

Conclusions: The SDF of tartary buckwheat bran exhibits hypoglycemic and hypolipidemic effects in diabetic mice, contributing to the anti-diabetic mechanisms of tartary buckwheat.
PMID: 33613154 [PubMed]

Source: Food and Nutrition Research - February 23, 2021 Category: Nutrition Authors: Wu W, Li Z, Qin F, Qiu J Tags: Food Nutr Res Source Type: research