In silico studies reveal antiviral effects of traditional Indian spices on COVID-19.

CONCLUSION: Optimal use of traditional spices in our daily meals may help fight against COVID-19. This study also paves the path for herbal drug formulation against SARS-CoV-2 after wet lab validation.
PMID: 33357192 [PubMed - as supplied by publisher]

Source: Current Pharmaceutical Design - December 22, 2020 Category: Drugs & Pharmacology Authors: Kumar B, Zaidi S, Haque S, Dasgupta N, Hussain A, Unni S, Singh V, Mishra BN Tags: Curr Pharm Des Source Type: research