Consumer Health: Tips for going gluten-free

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good evidence that the disease is becoming more common. A gluten-free diet is essential for managing signs and symptoms of celiac disease. Following a gluten-free diet requires paying careful [...]
Source: News from Mayo Clinic - Category: Databases & Libraries Source Type: news