Molecules, Vol. 25, Pages 3177: LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications
Molecules, Vol. 25, Pages 3177: LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications
Molecules doi: 10.3390/molecules25143177
Authors:
María de la Luz Cádiz-Gurrea
Álvaro Fernández-Ochoa
Francisco Javier Leyva-Jiménez
Noelia Guerrero-Muñoz
María del Carmen Villegas-Aguilar
Sandra Pimentel-Moral
Fernando Ramos-Escudero
Antonio Segura-Carretero
Peru is one of the main areas where there are large cocoa crops with special relevance to the economy of this country. In fact, cocoa is a major, economically important, international crop which has been linked to several benefits, such as anti-allergenic, anti-atherogenic, anti-inflammatory, anti-microbial, anti-oxidant, anti-thrombotic, cardioprotective and vasodilatory properties, relating to its bioactive compound content. However, in cocoa industrial processing, several residues or wastes, which are commonly discarded generating a negative impact on the environment, are produced in large amounts. Some of the cocoa by-products, which go underutilized, could be a good source of bioactive compounds with high utility for the development of innovative products in nutraceutical, medical or pharmaceutical industries. For this reason, the aim of this study is to qualitatively determine the phytochemical composition of husk and bean extracts from different cocoa-growing areas and processes from Peru by high performance liquid chromat...
Source: Molecules - Category: Chemistry Authors: Mar ía de la Luz Cádiz-Gurrea Álvaro Fernández-Ochoa Francisco Javier Leyva-Jim énez Noelia Guerrero-Mu ñoz Mar ía del Carmen Villegas-Aguilar Sandra Pimentel-Moral Fernando Ramos-Escudero Antonio Segura-Carretero Tags: Article Source Type: research
More News: Allergy | Allergy & Immunology | Antidoxidants | Cardiology | Chemistry | Cocoa | Economy | Environmental Health | Flavonoids | Heart | Peru Health | Study