Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet –Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

ConclusionsBoth brans developed a favorable environment in the gut by altering the composition of microbes and modulating produced metabolites. Changes induced in the gut environment by a fiber ‐enriched diet may explain the amelioration of metabolic disturbances related to WD.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - June 10, 2020 Category: Food Science Authors: Zuzanna Maria Kundi, Jetty Chung ‐Yung Lee, Jussi Pihlajamäki, Chi Bun Chan, Kin Sum Leung, Stephanie Sik Yu So, Emilia Nordlund, Marjukka Kolehmainen, Hani El‐Nezami Tags: Research Article Source Type: research