Jackfruit (Artocarpus heterophyllus): A Comprehensive Patent Review

Conclusion: The detailed research on the patent information presented herein on the activity of the compositions containing jackfruit extract and isolated phytochemicals would assist researchers to understand the mechanisms by which the bio-chemicals exert their effect and the overall nutritional benefits. An increase in number of publications and patents in the recent years related to use of jackfruit for different health conditions clearly emphasizes its therapeutic potential and importance as medicinal food products and cosmetics.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research