Anti- < i > Escherichia coli < /i > O157:H7 as Natural Preservative to Control and Prevent Food Contamination in Meat and Fish Products.

CONCLUSION: This study suggests that the use of herbal extracts provide antibacterial potentials against food pathogens in meat and fish products.
PMID: 32363824 [PubMed - in process]

Source: Pakistan Journal of Biological Sciences: PJBS - December 31, 2019 Category: Biomedical Science Authors: M Hamad G, Abdelmotilib NM, Mostafa Abdel-Fattah S, M Zeitoun A Tags: Pak J Biol Sci Source Type: research