Cancer: Two spices when combined could be 'potential cancer preventive agents'
CANCER is the leading cause of death worldwide. The incidence of cancer is expected to double in twenty years' time. Cancer risk can be reduced, for example, by following a healthy lifestyle, and avoiding exposure to radiation and pollution. A curious and powerful combination of two spices, turmeric and black pepper, may also be effective in preventing cancer. (Source: Daily Express - Health)
Source: Daily Express - Health - February 27, 2022 Category: Consumer Health News Source Type: news

Spice in Breast Milk Could Shape Taste Preferences Later Spice in Breast Milk Could Shape Taste Preferences Later
The active ingredient that gives black pepper its distinctive zing makes its way into breast milk at very low concentrations, but possibly just enough for nursing babies to get used to it.WebMD Health News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - December 14, 2021 Category: Consumer Health News Tags: Pediatrics News Source Type: news

AYUSH ministry wants states to promote manufacturing of herbal formulation to boost immunity
The formulation made of herbs tulsi (basil leaves), Dalchini (cinnamon bark ), Sunthi (dry ginger powder) and krishna marich (black pepper) will be manufactured and sold in generic name ‘Ayush Kwath' or ‘Ayush Kudineer' or ‘Ayush Joshanda', according to a letter written by the ministry to all the States/UTs and ASU drug manufacturers on April 24. (Source: The Economic Times)
Source: The Economic Times - April 26, 2020 Category: Consumer Health News Source Type: news

Promising Data Supports Curcumin Treatment for Mesothelioma
The plant-based substance curcumin could soon be included in the multidisciplinary treatment of malignant mesothelioma, according to a recent multicenter, international study review. Curcumin, an active compound found in the common culinary spice turmeric, has been used for decades by some as an anti-inflammatory, complementary medicine for many ailments. It may soon take a more prominent role with mesothelioma, an aggressive cancer with no definitive cure. “Our hope is that, in the not-too-distant future, it could be part of new therapeutic strategies for mesothelioma,” Dr. Antonio Giordano, director of Sbarro Institu...
Source: Asbestos and Mesothelioma News - March 19, 2020 Category: Environmental Health Authors: Fran Mannino Source Type: news

Chocolate Can Throw Off Potency Tests On Marijuana Edibles, Researchers Say
(AP) – How much marijuana is really in that pot brownie? Chocolate can throw off potency tests so labels aren’t always accurate, and now scientists are trying to figure out why. In states where marijuana is legal, pot comes in cookies, mints, gummies, protein bars — even pretzels. These commercial products are labeled with the amount of high-inducing THC. That helps medical marijuana patients get the desired dose and other consumers attune their buzz. But something about chocolate, chemists say, seems to interfere with potency testing. A chocolate labeled as 10 milligrams of THC could have far more and send s...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - August 26, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated CBSN Boston Marijuana Source Type: news

Is Black Pepper Healthy? Here ’s What the Science Says
Like salt, black pepper sits on almost every kitchen table or countertop in America. But while whole books have been written about sodium consumption and human health, black pepper and its compounds have garnered little attention from experts. But pepper probably deserves more scrutiny. Some research has linked black pepper marinades to the elimination of heterocyclic amines, or HCAs, which are the cancer-causing chemicals that form when meat is charred or cooked at high temperatures. A group at Kansas State University found that mixing one gram of fine black pepper with 100 grams of ground beef—which works out to ab...
Source: TIME: Health - January 16, 2019 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition Source Type: news

Are The Health Benefits Of Turmeric Too Good To Be True?
(CNN) — Alzheimer’s disease. Diabetes. Arthritis. Unwanted hair growth. Baldness. Infertility. Erectile dysfunction. Hangovers. Glaucoma. Cancer. If you have an ailment, there’s a good chance that someone, somewhere, is studying whether turmeric can treat it. There are more than 15,000 manuscripts published about curcumin, the active ingredient in turmeric, and about 50 manuscripts added to this collection each week, according to the National Institutes of Health. “It’s really taken on sort of panacea-like properties in terms of the things it’s being studied for and the things it has bee...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - August 7, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health Local TV turmeric Source Type: news

Weekend Recipe: Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto
When I cook dinners at home, I often like to enjoy leftovers for lunch the next day. It’s probably the main reason why I like to double this particular recipe, so I have a grab-and-go healthy meal over the next few days and I don’t have to fuss too much in the kitchen. I love that I can easily adapt the vegetables I use based on the season. Combinations such as roasted pumpkin and zucchini or asparagus and fresh peas work really well, and then all you have to do is fold through a little quinoa and serve with a generous spoonful of basil pesto. Quinoa can be prepared very quickly, contains protein and is gluten...
Source: TIME: Health - March 15, 2018 Category: Consumer Health News Authors: Teresa Cutter — The Healthy Chef Tags: Uncategorized Cooking Food healthytime Recipes weekend recipe Source Type: news

Weekend Recipe: Grass-Fed Beef Bourguignon With Cauliflower Mash
This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: Quality grass-fed beef is married together with vegetables and a few glasses of full-bodied red wine. I’ve used carrot puree to thicken the Bourguignon sauce towards the end of cooking, which is a lovely way of thickening sauces without using refined white flours. Don’t overcook your cauliflower. Make sure to chop the ingredients finely before cooking and keep an eye on the cooking time. Blend it when hot, which will result in a creamy, white mash that tastes wonderful. This recipe is from my cookbo...
Source: TIME: Health - February 22, 2018 Category: Consumer Health News Authors: Teresa Cutter — The Healthy Chef Tags: Uncategorized Cooking diet Food healthytime weekend recipe Source Type: news

Black pepper compound may have anti-obesity properties
According to a study, published inNutrition and Metabolism, a compound found in black pepper may be an effective anti-obesity therapy.Daily Mail (Source: Society for Endocrinology)
Source: Society for Endocrinology - January 10, 2018 Category: Endocrinology Source Type: news

BLACK PEPPER can reduce obesity, study finds
Rats given the compound as a supplement for six weeks had a lower body weight and body fat percentage, found researchers from Sri Venkateswara University in India. (Source: the Mail online | Health)
Source: the Mail online | Health - January 9, 2018 Category: Consumer Health News Source Type: news

The Zero Diet winning recipe …
We are all so excited over our cure for Syndrome Zero. All of my employees are behind this effort. And of course, we practice what we preach so we’re following the Zero Diet. It’s already having a dramatic effect on everybody’s health and we’re feeling better. We’re all doing it together as a team. My whole staff brought in a Zero Diet dish that we served for lunch. It was so hard to pick a winner that we picked three! Many of my employees have been doing this on their own at home. They’ve come up with some great recipes so we decided to have a cook-off. I asked every member of my staff to prepare a dish ba...
Source: Al Sears, MD Natural Remedies - November 22, 2017 Category: Complementary Medicine Authors: Dr. Al Sears Tags: Nutrition Weight Loss carbohydrates carbs diet fat protien recipe Syndrome Zero Source Type: news

Anti Alzheimer ’ s diet
Despite what the mainstream media is telling you, sugar is not your enemy. Your body evolved to eat sweet foods. In fact, it’s how our ancestors knew a food growing in the wild was safe to eat and healthy. But your body did not evolve to eat starchy, high carbohydrate sugars from bread, pasta, cereal and other grains. Ever since we were told to eat low fat, this has been the bulk of the our diet. The result has been a modern epidemic of obesity and diabetes. At the same time, we face skyrocketing rates of dementia and Alzheimer’s. Big Pharma has bee...
Source: Al Sears, MD Natural Remedies - October 19, 2017 Category: Complementary Medicine Authors: Cathy Card Tags: Anti-Aging Source Type: news

Godly gift for arthritis pain
Big Pharma is at it again… Creating and selling a drug that causes thousands of heart attacks and strokes each year. In 2015, the FDA asked drug makers to strengthen their warning labels. Since then, most have listed their dangerous side effects on the bottle. But one manufacturer thought they didn’t have to warn people about their dangerous drug. They marketed their product as a “unique” breakthrough. They even published studies promising it was “safe for long-term use.” 1 The drug is a 7-year-old arthritis drug called Actemra. It’s made by the Swiss pharmaceutical company Roche. ...
Source: Al Sears, MD Natural Remedies - October 5, 2017 Category: Complementary Medicine Authors: Al Sears Tags: Anti-Aging Source Type: news

15 Foods A Nutritionist Always Keeps In Her Fridge
By Cynthia Sass, MPH, RD Healthy eating is my foundation, and I like to think of a well-stocked fridge as pre-production for everyday life. Having the right mix of nutritious foods on hand helps me hit my daily target for veggies and fruit, and lets me throw together simple but balanced meals, so I don’t ever have to rely on takeout. To stock up for the week, I shop at multiple spots, including my local farmer’s markets, Trader Joe’s, Whole Foods, traditional supermarkets, and on I’d say I spend about $100 per week on groceries (some of the things I buy aren’t pictured because...
Source: Healthy Living - The Huffington Post - June 6, 2017 Category: Consumer Health News Source Type: news