Phosphorus Content in Commonly Consumed Beverages
Researchers agree that consuming soda leads to a myriad of health concerns, including the increased risk of diabetes, obesity, poor dental health, and cardiovascular disease, which can lead to stroke, myocardial infarction, and premature death. Because certain sodas, especially dark colas, contain inorganic phosphates, or additives, in high amounts, soda consumption among patients with chronic kidney disease is even more dangerous.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Erica Wickham Tags: Product Update Source Type: research
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