Association between food liking and the dietary quality in Australian young adults.

CONCLUSIONS: The results were logical with increased liking for healthy or discretionary foods linked with increased consumption of those foods. The results reinforce the strategy to introduce a variety of healthy food groups early in life to initiate flavour-nutrient learning and increase liking for healthy foods. PMID: 32229456 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/32229456?dopt=Abstract

Source: Asia Pacific Journal of Clinical Nutrition - April 3, 2020 Category: Nutrition Authors: Wanich U, Riddell L, Cicerale S, Mohebbi M, Sayompark D, Liem DG, Keast RS Tags: Asia Pac J Clin Nutr Source Type: research