Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Troms ø Study 2015-16.

Conclusion: Although most participants were in compliance with NNR2012, a large proportion of participants had higher intakes than maximum recommended for saturated fat, and lower than recommended for fiber and vitamin D. PMID: 32082100 [PubMed]
Source: Food and Nutrition Research - Category: Nutrition Tags: Food Nutr Res Source Type: research