Meat intake, meat cooking methods, and meat-derived mutagen exposure and risk of sessile serrated lesions.

CONCLUSIONS: High intakes of red and processed meats are strongly and especially associated with SSL risk and part of the association may be due to HCA intake. Future studies should evaluate other mechanism(s) and the potential for primary prevention.
PMID: 32077920 [PubMed - as supplied by publisher]

Source: The American Journal of Clinical Nutrition - February 19, 2020 Category: Nutrition Authors: Mosley D, Su T, Murff HJ, Smalley WE, Ness RM, Zheng W, Shrubsole MJ Tags: Am J Clin Nutr Source Type: research