Nutraceutical Potential and Processing Aspects of Oyster Mushrooms (Pleurotus Species)
Conclusion: Because of the occurrence of abundant nutritional ingredients and other bioactive components in P. ostreatus, they have a great scope as a potential source for the development of functional or specialty foods for value addition of deficient foods so as to alleviate the nutritional deficiency diseases from society.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research
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