Association of Daily Fish Intake with Serum Non-high-density Lipoprotein Cholesterol Levels and Healthy Lifestyle Behaviours in Apparently Healthy Males over the Age of 50 Years in Japanese: Implication for the Anti-atherosclerotic Effect of Fish Consumption

Higher fish consumption has been reported to be associated with a lower incidence of coronary artery disease (CAD). We hypothesized that higher fish intake may be associated with lower serum level of non-high-density lipoprotein cholesterol (non-HDL-C) levels, representing the entire dyslipidemia spectrum, and a healthy lifestyle.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - October 3, 2019 Category: Nutrition Authors: Shigemasa Tani, Rei Matsuo, Kazuhiro Imatake, Yasuyuki Suzuki, Atsuhiko Takahashi, Naoya Matsumoto Source Type: research