Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort.

CONCLUSION: Higher trans fat intake is associated with an increased risk of all-cause mortality.
PMID: 23553155 [PubMed - in process]

Source: The American Journal of Clinical Nutrition - May 1, 2013 Category: Nutrition Authors: Kiage JN, Merrill PD, Robinson CJ, Cao Y, Malik TA, Hundley BC, Lao P, Judd SE, Cushman M, Howard VJ, Kabagambe EK Tags: Am J Clin Nutr Source Type: research