Bioprospecting of seaweeds (Ulva lactuca and Stoechospermum marginatum): The compound characterization and functional applications in medicine-a comparative study

Publication date: Available online 10 September 2019Source: Journal of Photochemistry and Photobiology B: BiologyAuthor(s): K.P. Anjali, B.M. Sangeetha, Geetha Devi, R. Raghunathan, Susmita DuttaAbstractSeaweeds are considered to be one of the richest bio-reserves, comprising of numerous bioactive compounds with versatile properties and multiple activities. The present study examined the antibacterial activity of two types of seaweeds, Ulva lactuca (green) and Stoechospermum marginatum (brown) collected from Oman Coastal region against five multidrug-resistant bacteria. The aqueous extracts of the seaweeds showed better antibacterial activity compared to methanol extracts. The results of the antibacterial assay revealed the excellent inhibitory effects of U.lactuca with the maximum activity against E.coli(8 mm) followed by K.pneumonia(4 mm) and S.typhi(2 mm). S.marginatum formed a clear zone of inhibition only against E.coli(3 mm).The major phytochemical constituents identified in both the types of seaweeds were Alkaloids, Terpenoids, Saponins, Flavonoids, and Steroids. Fourier transform infrared spectroscopy (FTIR) results confirmed the presence of alcoholic/phenolic groups, and amide groups in the seaweed extracts. Gas chromatography-mass spectrometry (GC-MS) results evidenced the presence of bioactive compounds such as 5-Octadecenal, 1-Tricosanol, Neophytadiene, Lactaropallidin, Phytol, Fenretinide, Lucenin, Vincadifformine in U.lactuca. Additionally, U.lactuca dis...
Source: Journal of Photochemistry and Photobiology B: Biology - Category: Speech-Language Pathology Source Type: research