Eat garlic and onions every day for optimum heart health, immunity, cancer prevention

Garlic and onions, two of the most popular flavoring accompaniments in American cooking today, not only serve a culinary purpose to make foods taste more flavorful. These two popular parts of the American diet actually contain a plethora of health benefits within.05/16/2013
Source: Kidney Cancer Association - Category: Cancer & Oncology Source Type: news