Tomatidine, a Steroidal Alkaloid from Green Tomatoes, Reduces Palmitate ‐Induced Lipid Accumulation by Activating AMPK via Vitamin D Receptor‐Mediated Signaling in Human HepG2 Hepatocytes

ConclusionOurin vitro study suggests the potential efficacy of tomatidine as a preventive and therapeutic treatment in obesity ‐related fatty liver diseases.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - August 26, 2019 Category: Food Science Authors: Hikari Kusu, Hiroki Yoshida, Michiko Kudo, Mai Okuyama, Naoki Harada, Kentaro Tsuji ‐Naito, Mitsugu Akagawa Tags: Research Article Source Type: research