Researchers warn: junk food could be responsible for the food allergy epidemic

(Spink Health) Experts at the 52nd Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition are today presenting the results of a study that show higher levels of advanced glycation end products (AGEs), found in abundance in junk food, are associated with food allergy in children.
Source: EurekAlert! - Social and Behavioral Science - Category: International Medicine & Public Health Source Type: news