Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India

ConclusionEfforts to document and promote the best utilization of NTFPs and LAFRs with functional food and nutritional value will help to achieve food and nutrition security in the selected population. Promotion of NTFPs and LAFRs through education and dietary interventions would be a possible solution.
Source: Journal of Public Health - Category: Health Management Source Type: research