Evaluating the interaction of common FTO genetic variants, added sugar, and trans-fatty acid intakes in altering obesity phenotypes
ConclusionOur findings suggest that TFA intake can increase the genetic susceptibility of FTO SNPs to BMI or WC change.
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research
More News: Cardiology | Cardiovascular | Diets | Eating Disorders & Weight Management | Genetics | Heart | Nutrition | Obesity | Study | Sugar | Women