Associations between higher egg consumption during pregnancy with lowered risks of high blood pressure and gestational diabetes mellitus.

CONCLUSION: Higher dietary intake of egg during pregnancy was associated with lower odds of GDM. We found no significant association between cholesterol intake and odds of GDM. Further research are needed to confirm these results and determine causality. PMID: 30932793 [PubMed - as supplied by publisher]
Source: International Journal for Vitamin and Nutrition Research - Category: Nutrition Tags: Int J Vitam Nutr Res Source Type: research