Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria

Conclusion: The findings of this study showed that the extract prepared with the 50% acetone from Micromeria graeca has the highest phenolics content and revealed the best biological activities. So, this study has allowed us to find the suitable solvent for the preparation of the M. graeca extract for several uses.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research