Orange juice, leafy greens and berries may be tied to decreased memory loss in men

(American Academy of Neurology) Eating leafy greens, dark orange and red vegetables and berry fruits, and drinking orange juice may be associated with a lower risk of memory loss over time in men, according to a study published in the Nov. 21, 2018, online issue of Neurology ® , the medical journal of the American Academy of Neurology.
Source: EurekAlert! - Social and Behavioral Science - Category: International Medicine & Public Health Source Type: news