Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intakeFish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake, Published online: 22 May 2018; doi:10.1038/s41430-018-0190-2Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

Source: European Journal of Clinical Nutrition - May 22, 2018 Category: Nutrition Authors: L. M. Hengeveld J. Praagman J. W. J. Beulens I. A. Brouwer Y. T. van der Schouw I. Sluijs Source Type: research