Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women

ConclusionIn this prospective cohort of healthy postmenopausal women, age-related Ct bone loss was attenuated at non-bearing bone sites in FDP consumers, not in milk or ripened cheese consumers, independently of total energy, calcium, or protein intakes.Study registrationISRCTN11865958 (http://www.isrctn.com)

http://link.springer.com/10.1007/s00198-018-4535-4

Source: Osteoporosis International - May 3, 2018 Category: Orthopaedics Source Type: research