Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer nutrition study -
Overweight and cardiovascular risk factors are a common phenomenon in seafarers. According to internal observation particularly crew members from the Pacific Island State of Kiribati are exposed to a high risk...
Source: Journal of Occupational Medicine and Toxicology - Category: Occupational Health Authors: Birgit-Christiane Zyriax, Robert von Katzler, Bettina Jagemann, Joachim Westenhoefer, Hans-Joachim Jensen, Volker Harth and Marcus Oldenburg Tags: Research Source Type: research
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